Clinical Dietitian

NSW Health; Sydney; On-site; AUD 69,000 - 99,000; Full time

Job summary

NSW Health's Ryde Hospital Dietetics team is seeking a Clinical Dietitian to provide nutrition care across acute, sub-acute wards and outpatients, based on workload demand, with weekend/public holiday Dietetic service rosters.

This permanent, full‑time role offers professional development opportunities within a large, evolving hospital campus undergoing significant redevelopment to enhance emergency, ICU and inpatient services.

Qualifications

• Bachelor or post graduate degree in nutrition and dietetics that provides eligibility for full membership of the Dietitians Association of Australia.
• Commitment to participation in professional development, quality improvement activities and workplace education.
• Demonstrated ability to prioritise and manage workload demands, meet deadlines and complete activities (including ability to work within scope of practice and seek assistance when required).
• Proven ability to work independently and to establish effectively collaboratively working relationships within a multi-disciplinary team and inter-agency networks.

Responsibilities

• Assist with nutrition care across the acute, sub-acute (rehabilitation) wards and outpatients based on workload demand.
• Participate in the provision of the face to face weekend/public holiday Dietetic service on the Ryde Hospital campus (acute care and sub-acute care) for long weekends as rostered.

Education

Bachelor or post graduate degree in nutrition and dietetics

Job description

An exciting opportunity exists for a full time permanent Clinical Dietitian position (Level 1/2) at Ryde Hospital. Positions within Ryde Dietetics are appointed on the relevant grading, not to a specified clinical area. Ward allocation is based upon departmental need.

Employment Type:PermanentFull Time - Job Share Arrangements may be Considered.
Position Classification:Dietitian Level 1/2
Remuneration:$1,522.06 - $2,171.41 per week
Hours Per Week:38
Requisition ID:REQ701075
Who we are: We are a health service that touches thousands of lives across the Northern Sydney Local Health District, together as a team of like-minded people. We are passionate, driven and have the skills and knowledge to care for our patients whilst creating the best services possible. Our teams have meaningful, interesting and rewarding work everyday. We challenge and nurture each other, sharing our knowledge and experience so that we can deliver better care for everyone There’s a real sense of belonging here because we value and respect our patients, employees, and teams’ voices. You’ll feel a real privilege being a trusted caregiver in our patients, their families, their carers, and our communities’ lives.

NSLHD is proud of our diverse and inclusive workplaces, a place where health care professionals can thrive and feel they belong. We are committed to ensure that all our people feel respected and participate safely within a work environment without aggression, sexual harassment, discrimination and racism.
Where you'll be working
The position is part of the Dietetics team at Ryde Hospital and assists with nutrition care across the acute, sub-acute (rehabilitation) wards and outpatients based on workload demand.. In addition, the position is required to participate in the provision of the face to face weekend/public holiday Dietetic service on the Ryde Hospital campus (acute care and sub-acute care) for long weekends as rostered.

Ryde Hospital is having an incredible $479 million complete hospital redevelopment that will transform the delivery of healthcare for the Ryde local community.

The Ryde Hospital Redevelopment will result in new health facilities and enhanced services including emergency, ICU/critical care, inpatient units, outpatient/ambulatory care services and much more.

Construction commenced in early 2023, and will provide you with a wonderful and exciting opportunity to be part of the Ryde team to change the future health services for the Ryde Community completely.

What you'll be doing
The position is part of the Dietetics team at Ryde Hospital and assists with nutrition care across the acute, sub-acute (rehabilitation) wards and outpatients based on workload demand.. In addition, the position is required to participate in the provision of the face to face weekend/public holiday Dietetic service on the Ryde Hospital campus (acute care and sub-acute care) for long weekends as rostered.

People of Aboriginal and/or Torres Strait Islander background encouraged to apply.
Candidates will need to meet the following criteria

• Bachelor or post graduate degree in nutrition and dietetics that provides eligibility for full membership of the Dietitians Association of
  Australia.
• Commitment to participation in professional development, quality improvement activities and workplace education.
• Demonstrated ability to prioritise and manage workload demands, meet deadlines and complete activities (including ability to work within scope of practice and seek assistance when required).
• Proven ability to work independently and to establish effectively collaboratively working relationships within a multi-disciplinary team and inter-agency networks.
  

The team enriching health in millions of ways every day.
Applications Close: 26 October 2026
Tentative Interview Date: Week Commencing 26 October 2026

NSW Health acknowledges the people of the many traditional countries and language groups of New South Wales. It acknowledges the wisdom of Elders past and present, and pays respect to all Aboriginal communities of today.