Class Preparation Assistant - Hospitality

TAFE NSW External; Dubbo; On-site; AUD 56,000 - 69,000; Part time

Benefits offered by this job

Professional development

Flexible working options

Pro-rata salary

Job summary

TAFE NSW in Dubbo is hiring a Class Preparation Assistant - Hospitality. The role supports Commercial Cookery and Hospitality training, ensuring classrooms, equipment and resources are prepared and maintained in a safe, hygienic environment.

You will handle food preparation tasks, maintain hygiene, and assist with stock management while working closely with teaching staff to ensure smooth delivery of practical sessions.

Qualifications

• A Certificate II in Hospitality, or equivalent skills, knowledge and experience is essential.
• RSA certification is highly regarded.
• Strong attention to cleanliness and organisation.

Responsibilities

• Prepare classrooms, equipment, and resources for delivery and maintain high hygiene standards.
• Assist with food preparation, washing up, and maintaining clean workspaces.

Skills

HACCP compliance

Food safety

RSA certification

Attention to detail

Education

Certificate II in Hospitality

Job description

TAFE NSW Life-Changing Careers

Class Preparation Assistant - Hospitality

Location: Dubbo

Permanent Part Time - Part Year, working 25 hours per week, across 40 weeks per year.

Base salary ($56,191 - $69,195), plus employer’s contribution to superannuation and annual leave loading, paid pro-rata.

At TAFE NSW, we are dedicated to life-changing impact.

That’s why we offer world-class training and education that delivers the skills needed for the jobs of today and tomorrow.

Life-changing impact starts with an incredible team that sees their career as an opportunity to transform someone’s world. Whether that’s inspiring students, supporting each other, or helping our communities and industries flourish.

We live by TAFE NSW values: Customer Focus, Integrity, Collaboration, and Excellence. They define who we are, how we work, and inspire our performance.

We invest in our people

At TAFE NSW, you will discover a diverse, dynamic, and collaborative environment, where you can innovate, create value, and do meaningful work.

We provide you with tools, ongoing training and professional development, health and wellbeing programs, and a variety of flexible working options.

About the role

The Class Preparation Assistant role is a hands‑on position supporting training in Commercial Cookery and Hospitality. You will ensure classrooms, equipment, and resources are prepared, maintained, and ready for delivery, working closely with teaching staff to create a smooth and effective learning environment.

You will be responsible for maintaining high hygiene standards and HACCP compliance, including safe food handling, storage, and disposal. The role involves preparing class materials, assisting with food preparation, washing up dishes and maintaining clean workspaces, managing stock and inventory, and ensuring all equipment and facilities meet safety and compliance requirements in a fast‑paced, practical environment.

About you

You are a reliable and proactive team player who enjoys hands‑on work and thrives in a fast‑paced environment. With a positive and approachable attitude, you’re comfortable taking direction while working both independently and collaboratively.

You bring strong attention to detail with cleanliness and organisation, hold the physical capability to meet the demands of an active role, and sound knowledge of food handling and safety practices. A certificate II in Hospitality, or equivalent skills, knowledge and experience is essential for this role, and a Responsible Service of Alcohol (RSA) certification is highly regarded.

To find out more about the role, click to view the Role Description

Our commitment to diversity, equity and inclusion

TAFE NSW is committed to building a culturally safe and inclusive workplace that reflects the diversity of the communities we serve. We welcome applications from all backgrounds and encourage you to apply. If you require adjustments during the recruitment process, please contact our Talent Acquisition Advisor listed below.

Targeted Question: Describe a time you managed multiple tasks in a busy hospitality or commercial cookery environment. How did you ensure work was completed on time while maintaining food safety and hygiene standards?

Applications close 11:55pm AEDT Monday 5th October 2026

Additional Information:

General recruitment and adjustment enquiries:
Contact Jodie Dawson, Talent Acquisition Advisor, via email at [e-mail] or phone [phone]

Role-specific enquiries:
Contact Trudy Weekes, R/Staffing Pool Coordinator, via [e-mail]

For support with preparing your application and understanding the recruitment process, visit our Application Process page, and explore the helpful resources available through I Work for NSW.

This is a child-related position. Successful candidates must hold a valid NSW Working with Children Check (WWCC) prior to commencing. TAFE NSW will also conduct an Australian National Criminal Record Check on the preferred applicant as part of the pre‑employment process.

To be eligible for a position at TAFE NSW, you must be an Australian citizen, a permanent resident of Australia, or a New Zealand citizen with a current New Zealand passport.

An eligibility list, valid for 18 months, may be created for this position and used to fill casual, temporary or ongoing vacancies.

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