Childcare Kitchen Chef — Healthy Meals & Safety Focus

Busy Bees Australia Employer Pty Ltd; Brisbane; Presencial; AUD 45.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Uniform and laundry allowances

50% childcare gap-fee discounts

EAP support

Paid learning & development

First Aid and CPR training

Descripción de la vacante

Busy Bees Australia Employer Pty Ltd is seeking a dedicated Chef for our Everton Hills centre in Brisbane. This full-time role involves preparing nutritious meals for children aged 0–5 while adhering to Australian Dietary Guidelines and safety standards.

You will manage menus, take dietary needs into account, control stock and budgeting, and maintain a clean kitchen. The position emphasizes collaboration with the Centre Leadership Team and a commitment to child nutrition education.

Formación

• Experience as a Chef or Cook; childcare experience preferred.
• Food Safety Supervisor Certificate is required.
• Knowledge of safe food handling and kitchen hygiene practices.
• Strong organisation and time management skills.
• WWCC for Queensland or willingness to obtain.

Responsabilidades

• Plan and prepare healthy, balanced meals in line with Australian Dietary Guidelines.
• Cater for allergies, intolerances, and cultural dietary requirements.
• Manage food ordering, budgeting, and stock control.
• Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
• Work collaboratively with the Centre Leadership Team.
• Contribute to children’s learning around nutrition and healthy eating.

Conocimientos

Chef experience

Food Safety Certificate

Time management

Allergen management

Food hygiene knowledge

WWCC QLD

Descripción del empleo

Busy Bees Australia Employer Pty Ltd is seeking a dedicated Chef for our Everton Hills centre in Brisbane. This full-time role involves preparing nutritious meals for children aged 0–5 while adhering to Australian Dietary Guidelines and safety standards.

You will manage menus, take dietary needs into account, control stock and budgeting, and maintain a clean kitchen. The position emphasizes collaboration with the Centre Leadership Team and a commitment to child nutrition education.