Childcare Centre Cook - Permanent Part-Time

Early Learners Hub; Shellharbour City Council; Presencial; AUD 30.000 - 39.000; A tiempo parcial

Descripción de la vacante

Early Learners Hub in Albion Park is seeking a passionate Cook for a part-time role (Mon–Fri, 9am–1pm) to create nutritious meals for preschool children. The position involves kitchen hygiene, ordering, and menu planning, with emphasis on allergy awareness and safety.

The successful candidate will have experience cooking for children, a Food Handling Certificate, and a valid Working With Children Check. Join a small, family-owned childcare team dedicated to healthy meals.

Formación

• Experience cooking for children.
• Knowledge of food safety and hygiene regulations.
• Familiarity with allergy management and Anaphylaxis procedures.
• Must have Working With Children Check and Food Handling Certificate.

Responsabilidades

• Meal Preparation: Plan and prepare three nutritious meals daily for children attending Early Learners Hub.
• Kitchen Maintenance: Perform cleaning duties related to the kitchen, ensuring a safe and hygienic environment.
• Food Ordering: Manage weekly food orders, keeping track of inventory and ensuring a well-stocked kitchen.
• Menu Planning: Develop seasonal menus that are both appealing to children and nutritionally balanced.
• Interactive Cooking: Engage in cooking experiences with the children, fostering a positive relationship with food.
• Safety Awareness: Demonstrate knowledge of allergies and Anaphylaxis, implementing necessary precautions in meal preparation.

Conocimientos

Cooking for children

Time management

Nutrition focus

Food safety

Educación

Food Handling Certificate

Working With Children Check

Descripción del empleo

Early Learners Hub, a 27-place family owned Childcare Centre located in Albion Park, is seeking a passionate and experienced Cook to join our dedicated team in a part time capacity working Monday to Friday 9am to 1pm.

As a Cook at Early Learners Hub, you will play a vital role in creating a positive and healthy environment for the children in our care.

Responsibilities

Meal Preparation: Plan and prepare three nutritious meals daily for children attending Early Learners Hub.

Kitchen Maintenance: Perform cleaning duties related to the kitchen, ensuring a safe and hygienic environment.

Food Ordering: Manage weekly food orders, keeping track of inventory and ensuring a well-stocked kitchen.

Menu Planning: Develop seasonal menus that are both appealing to children and nutritionally balanced.

Interactive Cooking: Engage in cooking experiences with the children, fostering a positive relationship with food.

Safety Awareness: Demonstrate knowledge of allergies and Anaphylaxis, implementing necessary precautions in meal preparation.

About You

Proven experience in a similar role, with a focus on cooking for children.

Care about children's nutrition and dietary requirements.

Knowledge of food safety and hygiene regulations.

Familiarity with allergy management and Anaphylaxis procedures.

Strong organizational and time-management skills.

Ability to create menus that meet nutritional requirements for young children.

Must have a valid Working With Children Check and Food Handling Certificate.