Child-Nutrition Kitchen Assistant (Part-Time)

Harbour Early Learning; Canberra; On-site; AUD 25,000 - 36,000; Part time

Benefits offered by this job

Above-award remuneration

Professional learning & development

Progression opportunities within the (

Orientation and onboarding program

Team-based work with Chef/Cook andEduc

Job summary

Harbour Early Learning Red Hill is seeking a Kitchen Assistant to work with our Chef/Cook and centre team. This permanent part-time role is approximately 15–20 hours per week with flexibility for the right candidate.

Desirable to have a Certificate III in Food Handling and food-safety qualifications. The role focuses on nutritious meals for children, collaboration with nutrition partners, and a supportive learning environment.

Qualifications

• Certificate III in Food Handling is desirable.
• Food Safety Supervisor or Food Handler basics training, or willingness to obtain.
• Current First Aid, CPR, Anaphylaxis and Asthma Management Training, or willingness to obtain.
• WWVP card, or willingness to obtain.
• Child Protection and Child Safety Training
• Clear National Police Check (within last 12 months)
• Previous kitchen/hospitality/food preparation experience desirable
• Experience in early childhood setting desirable but not essential
• Genuine interest in nutrition and supporting children's health and wellbeing
• Positive attitude and willingness to learn

Responsibilities

• Assist the Chef/Cook with the preparation and service of nutritious meals and snacks for children.
• Support the Chef/Cook in menu preparation aligned with Harbour Early Learning’s nutrition approach.
• Ensure meals are well presented and appropriate for age groups.
• Maintain high standards of food safety and hygiene.
• Assist with stock control, kitchen organisation and shopping lists.
• Ensure food is stored and prepared safely considering allergies and dietary needs.
• Support the kitchen team to run mealtimes smoothly.
• Maintain a clean and well-presented kitchen and prep areas.
• Work collaboratively with Chef/Cook, educators and centre team.
• Assist with cooking experiences and food-based learning with children.
• Build positive relationships with staff, children and families.
• Follow Harbour Early Learning's policies and food safety requirements.
• Contribute positively to the centre's environment and culture.

Skills

Food preparation

Nutrition focus

Teamwork

Time management

Dietary requirements

Willingness to learn

Independent work

Professional demeanor

Education

Certificate III in Food Handling

Food Safety Supervisor / Food Handler basics

WWVP card

First Aid/CPR/Anaphylaxis/Asthma

Child Protection Training

Police Check

Kitchen/food prep experience

Early childhood experience desirable

Interest in nutrition for children

Job description

Harbour Early Learning Red Hill is seeking a Kitchen Assistant to work with our Chef/Cook and centre team. This permanent part-time role is approximately 15–20 hours per week with flexibility for the right candidate.

Desirable to have a Certificate III in Food Handling and food-safety qualifications. The role focuses on nutritious meals for children, collaboration with nutrition partners, and a supportive learning environment.