Kitchen Assistant

Harbour Early Learning; Canberra; Presencial; AUD 25.000 - 36.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Above-award remuneration

Professional learning & development

Progression opportunities within the (

Orientation and onboarding program

Team-based work with Chef/Cook andEduc

Descripción de la vacante

Harbour Early Learning Red Hill is seeking a Kitchen Assistant to work with our Chef/Cook and centre team. This permanent part-time role is approximately 15–20 hours per week with flexibility for the right candidate.

Desirable to have a Certificate III in Food Handling and food-safety qualifications. The role focuses on nutritious meals for children, collaboration with nutrition partners, and a supportive learning environment.

Formación

• Certificate III in Food Handling is desirable.
• Food Safety Supervisor or Food Handler basics training, or willingness to obtain.
• Current First Aid, CPR, Anaphylaxis and Asthma Management Training, or willingness to obtain.
• WWVP card, or willingness to obtain.
• Child Protection and Child Safety Training
• Clear National Police Check (within last 12 months)
• Previous kitchen/hospitality/food preparation experience desirable
• Experience in early childhood setting desirable but not essential
• Genuine interest in nutrition and supporting children's health and wellbeing
• Positive attitude and willingness to learn

Responsabilidades

• Assist the Chef/Cook with the preparation and service of nutritious meals and snacks for children.
• Support the Chef/Cook in menu preparation aligned with Harbour Early Learning’s nutrition approach.
• Ensure meals are well presented and appropriate for age groups.
• Maintain high standards of food safety and hygiene.
• Assist with stock control, kitchen organisation and shopping lists.
• Ensure food is stored and prepared safely considering allergies and dietary needs.
• Support the kitchen team to run mealtimes smoothly.
• Maintain a clean and well-presented kitchen and prep areas.
• Work collaboratively with Chef/Cook, educators and centre team.
• Assist with cooking experiences and food-based learning with children.
• Build positive relationships with staff, children and families.
• Follow Harbour Early Learning's policies and food safety requirements.
• Contribute positively to the centre's environment and culture.

Conocimientos

Food preparation

Nutrition focus

Teamwork

Time management

Dietary requirements

Willingness to learn

Independent work

Professional demeanor

Educación

Certificate III in Food Handling

Food Safety Supervisor / Food Handler basics

WWVP card

First Aid/CPR/Anaphylaxis/Asthma

Child Protection Training

Police Check

Kitchen/food prep experience

Early childhood experience desirable

Interest in nutrition for children

Descripción del empleo

Harbour Early Learning Red Hill Kitchen Assistant

Harbour Early Learning is a state-of-the-anc early learning organisation committed to providing high-quality care, education and experiences for children and their families. Our Red Hill centre is a welcoming and thoughtfully designed environment, supported by a passionate team and strong connections with our local community.

We are seeking a Kitchen Assistant to work alongside our Chef/Cook and wider centre team. This is a permanent part-time position of approximately 15–20 hours per week, with a degree of flexibility around days and hours for the right candidate.

Previous experience in an early childhood setting would be desirable, particularly experience working within a professional kitchen or supporting children in a classroom environment; however, early childhood experience is not essential. We are looking for someone who is passionate about food, enjoys working as part of a team and takes pride in preparing nutritious and well-presented meals for children.

There is also opportunity for progression within the Harbour Early Learning organisation for the right person as the organisation continues to grow.

Qualifications & Experience

• Certificate III in Food Handling or equivalent qualification is desirable.

• Food Safety Supervisor certification or Food Handler Basics training, or willingness to obtain.

• Current First Aid, CPR, Anaphylaxis and Asthma Management Training, or willingness to obtain.

• Current Working with Vulnerable People (WWVP) card, or willingness to obtain.

• Current Child Protection Trainingand Child Safety Training

• Clear National Police Check (within the last 12 months)

• Previous experience working in a kitchen, hospitality or food preparation environment is desirable.

• Previous experience working in an early childhood setting is desirable but not essential.

• A genuine interest in nutrition and supporting children’s health, wellbeing and development.

• A positive attitude and willingness to learn.

Tasks & Responsibilities

• Assist the Chef/Cook with the preparation and service of nutritious meals and snacks for children, including breakfast, morning tea, lunch, afternoon tea and late snack.

• Support the Chef/Cook in the preparation of menus developed in collaboration with selected nutritionists and aligned with Harbour Early Learning’s approach to nutrition.

• Ensure meals and snacks are well presented and appropriate for the different age groups within the centre.

• Maintain high standards of food safety, personal hygiene and workplace hygiene at all times.

• Assist with stock control, kitchen organisation and preparation of shopping lists and orders.

• Ensure food is stored, prepared and served safely and appropriately, with careful consideration of children's allergies, dietary requirements, cultural considerations and individual preferences.

• Support the kitchen team to ensure mealtimes run smoothly and efficiently.

• Assist with maintaining a clean, organised and well-presented kitchen and food preparation areas.

• Work collaboratively with the Chef/Cook, educators and wider centre team.

• Assist with cooking experiences and food-based learning opportunities with children where appropriate.

• Build positive and professional relationships with the centre's Chef/Cook, educators, children and families.

• Follow Harbour Early Learning's philosophy, policies, procedures and food safety requirements.

• Contribute positively to the overall environment and culture of the centre.

What We're Looking For

The successful candidate will be someone who:

• Takes pride in preparing and presenting food.

• Has a genuine interest in nutrition and children's wellbeing.

• Is organised, reliable and able to manage their time effectively.

• Can work independently while also contributing positively to a team.

• Has strong attention to detail, particularly when managing dietary requirements and allergies.

• Is willing to learn and develop their skills.

• Is comfortable working in a busy early learning environment.

• Demonstrates a warm, respectful and professional approach when working with children, families and colleagues.

Some Great Reasons to Join Harbour Early Learning Red Hill

• Permanent part-time position of 15–20 hours per week, with flexibility for the right candidate.

• Above-award remuneration.

• Professional learning and development opportunities.

• Opportunities for progression within Harbour Early Learning as our organisation continues to grow.

• Comprehensive orientation and onboarding program.

• Work alongside a professional and dedicated Chef/Cook and centre team.

• Be part of a vibrant and collaborative team that is committed to providing high-quality early learning experiences.

• Opportunity to contribute to children's learning through food, nutrition and cooking experiences.

• Work in collaboration with our nutrition partners to support the nutritional needs of children and infants.

• Join an organisation that values its people and provides opportunities to develop and grow within the sector.

If you would like to know more about us, find us on Facebook and Instagram.
https://www.harbourearlylearning.com.au/
https://www.instagram.com/harbourearlylearning/