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Zeus Street Greek, Australia's largest Greek QSR brand, is seeking a Chief Operating Officer to lead the next phase of growth from 60 to 130 restaurants across corporate and franchised operations. Reporting to the CEO, you will own EBITDA delivery, across-network profitability, and an operating model that balances exceptional guest experience with engaged, high-performing teams.
You'll bring substantial multi-site leadership, drive operational discipline, and build the leadership bench, systems
Lead Australia's largest Greek QSR brand through its next phase of growth - from 60 restaurants to 130 as Chief Operating Officer (COO).
At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. Since 2014, we've been redefining how Australians experience Greek street food - combining authentic recipes with the energy and creativity of modern fast-casual dining. Our legendary people bring the lightning bolt energy that makes the Zeus Street Greek experience.
Now, with a clear roadmap to grow from 57 restaurants to 130 across corporate and franchise operations, we're looking for an exceptional COO to lead our operational function through this next stage.
Reporting directly to the CEO, the COO will take overall accountability for the operational performance of the business and the delivery of company EBITDA. This is a highly commercial, people-led leadership role - you'll build an operating environment where strong financial performance, exceptional customer experience and highly engaged teams reinforce one another.
You’ll bring operational discipline to our existing network while building the people, systems, structure and capability required to support significant future growth - all while living and breathing the Zeus Street Greek values and lightning bolt energy.
You're an exceptional multi-site operator, ideally from QSR, fast casual, hospitality or another high-volume consumer business, who brings:
You're commercial, people-led, operationally obsessed and visible - someone who spends time in restaurants, not just in reports. Low ego, high standards, and genuinely energised by building something bigger.
If your passion for food, people and performance resonates with this role, we'd love to meet you.
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