Chefs Wanted - Various Experience and Levels

GPG BALMAIN OP CO PTY LTD; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discounts across our venues

Job summary

GPG BALMAIN OP CO PTY LTD is seeking Chefs of various experience levels to support the Head Chef in a fast-paced Sydney kitchen. You will lead and motivate the kitchen team during busy services, ensure high standards of food preparation and presentation, and work hands-on across preparation and service.

You will help maintain efficient operations, uphold food safety and kitchen standards, support stock control, and mentor junior chefs to develop the wider kitchen team.

Qualifications

• Previous Sous Chef or strong senior chef experience
• Restaurant kitchen experience is essential
• Experience in a high-volume kitchen
• Strong food preparation and presentation skills
• The ability to lead, support and motivate a kitchen team
• Excellent organisation and communication skills
• A hands-on approach and the ability to stay calm under pressure
• Strong food safety and kitchen standards
• Employee discounts across our venues
• Work in a fast-paced, high-volume Sydney restaurant
• Be part of a strong and experienced kitchen team
• Opportunity to develop your skills and progress your career

Responsibilities

• Supporting the Head Chef with the day-to-day running of the kitchen
• Leading and motivating the kitchen team during busy services
• Ensuring food is prepared and presented consistently to a high standard
• Working across preparation and service in a hands-on capacity
• Helping maintain efficient kitchen operations and service flow
• Maintaining food safety, cleanliness and kitchen standards
• Supporting stock control, ordering and minimising food wastage
• Training and mentoring junior chefs and developing the wider kitchen team
• Helping create a positive, professional and team-focused kitchen environment

Skills

Leadership

Time management

Communication

Food preparation

Food presentation

Job description

Chefs Wanted - Various Experience and Levels

Supporting the Head Chef with the day-to-day running of the kitchen, leading and motivating the kitchen team during busy services, and ensuring food is prepared and presented consistently to a high standard in a hands-on capacity.

Key responsibilities

Supporting the Head Chef with the day-to-day running of the kitchen

Leading and motivating the kitchen team during busy services

Ensuring food is prepared and presented consistently to a high standard

Working across preparation and service in a hands-on capacity

Helping maintain efficient kitchen operations and service flow

Maintaining food safety, cleanliness and kitchen standards

Supporting stock control, ordering and minimising food wastage

Training and mentoring junior chefs and developing the wider kitchen team

Helping create a positive, professional and team-focused kitchen environment

About you

Previous Sous Chef or strong senior chef experience

Restaurant kitchen experience is essential

Experience in a high-volume kitchen

Strong food preparation and presentation skills

The ability to lead, support and motivate a kitchen team

Excellent organisation and communication skills

A hands-on approach and the ability to stay calm under pressure

Strong food safety and kitchen standards

Employee discounts across our venues

Work in a fast-paced, high-volume Sydney restaurant

Be part of a strong and experienced kitchen team

Opportunity to develop your skills and progress your career