Chefs for Resort Kitchen & Large-Scale Events

Accorhotel; Sunshine Coast Regional; Sur place; AUD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Global accommodation discounts

F&B discounts

Training platform access

Service milestones recognition

Résumé du poste

Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, part of the Accor network, is seeking passionate Chefs to join our culinary team across casual, part-time and full-time roles. You’ll cook for restaurant service, banquets and events, gaining experience across a large-scale resort environment.

Join a team benefiting from a $20 million refurbishment programme, access to global training platforms, and staff discounts within Accor properties.

Qualifications

• Relevant culinary qualifications or previous commercial kitchen experience.
• Positive attitude, willingness to learn and work as part of a team.
• Ability to work across fast-paced kitchen environments and shifts.

Responsabilités

• Prepare and deliver high-quality food across restaurant, banqueting and event services.
• Work across a variety of menus and styles of service.
• Support the delivery of conferences, weddings and large-scale events.
• Maintain high standards of food quality, presentation and consistency.
• Follow food safety, HACCP and WHS standards.
• Assist with preparation, stock rotation and maintaining an organised kitchen.

Connaissances

Culinary skills

Teamwork

Attention to detail

Fast-paced environment

Formation

Culinary qualifications

Description du poste

Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, part of the Accor network, is seeking passionate Chefs to join our culinary team across casual, part-time and full-time roles. You’ll cook for restaurant service, banquets and events, gaining experience across a large-scale resort environment.

Join a team benefiting from a $20 million refurbishment programme, access to global training platforms, and staff discounts within Accor properties.