Chefs de Partie

Club Marconi; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Free onsite car parking

Discounted gym membership

Generous employee reward and recognit­

Ongoing training and development

Discounted childcare fees

Discounted food offerings

Uniform

Onsite parking

Supportive management

Job summary

Club Marconi in Bossley Park is seeking several hands-on cooks for our new onsite kitchens. You will join a team delivering Italian-inspired dishes in a fast-paced environment, with a rotating roster including weekends and public holidays.

The ideal candidate has 2–3 years cooking experience in a busy kitchen, speaks clear English, works well in a team, and shows ambition and dedication to growth. We offer generous benefits, training, and career development opportunities.

Qualifications

• Minimum 2–3 years cooking experience in a busy kitchen.
• Clearly speak and understand English.
• Ability to work as a team member.
• Ambition and drive.

Responsibilities

• Hands-on cooking in a fast-paced kitchen.
• Work across a rotating roster including weekends and public holidays.
• Commitment to training, development, and ongoing success.
• Deliver service excellence for guests.

Skills

Italian cuisine knowledge

Ability to work under pressure

Team player

Service-oriented attitude

Job description

• Free onsite car parking and discounted gym membership
• Generous employee reward and recognition program
• Ongoing training and development opportunities

We are currently looking for several roles for our kitchen. These roles will work onsite in a fabulous new kitchens onsite at Club Marconi, Bossley Park.

We are an employer who is passionate about helping team members grow their careers.

We also offer, flexible rostering, ongoing training, and you will love our benefits, rewards, and recognition programs where we offer:

• Discounted gym membership
• Discounted childcare fees
• Discounted food offerings
• Onsite parking
• Uniform
• Supportive management

The ideal candidates will be seeking a hands-on-role, and will have:

• Some knowledge of Italian cuisine
• Demonstrated capabilities to cook under pressure
• A commitment to training, development, and ongoing success
• Be available to work a rotating roster (including weekends and public holidays)
• An attitude for service excellence

To be considered for the role you must have the following:

• Minimum of 2-3 years cooking experience in a busy kitchen environment
• Clearly speak and understand English
• Ability to work as a team member
• Ambition and drive

In return, we offer growth opportunities and flexible working arrangements that will suit both your needs and that of the restaurant. Excellent career development, working opportunities and employee benefits await!