Chefs/Cooks

Supabarn; Canberra; On-site; AUD 48,000 - 60,000; Full time

Job summary

Supabarn Supermarkets seeks experienced Chefs/Cooks for its Home Kitchen team at the Kingston store to deliver hot meals and ready meals with an emphasis on quality and hygiene.

Ideal candidates have fast-paced food experience and can work under the Head Chef. This is a full-time role with weekday and weekend shifts, and no split shifts or late nights.

Qualifications

• Experience in stock control, hygiene and food preparation practices.
• Able to prepare and produce food as directed by Head Chef, ensuring consistency in standards and portions.
• Worked in fast-paced food environments (café or delicatessen); reliable, honest, and a cooperative team member.

Responsibilities

• Prepare and produce hot food and ready meals as directed by the Head Chef.
• Maintain stock control, hygiene and portion control to ensure quality.

Skills

Stock control

Hygiene

Food preparation

Teamwork

Job description

Supabarn Supermarkets presents an innovative and modern shopping experience through new store formats and a clear focus on range, freshness and service.

We are expanding our hot food and readymeals range, offering our customers a quick, convenient and value for money choice of prepared meals within the store.

Supabarn is now seeking experienced Chefs/Cooks to join our Home Kitchen team at our Kingston store.

The successful applicants will have experience in stock control, hygiene and food preparation practices. They will be able to prepare and produce food as directed by the Head Chef, ensuring consistency in food standards and portion control.

They will have worked in a fast paced food environment, café or delicatessen, be reliable, honest and conscientious team players.

This is a full time position with both weekday and weekend shifts and involves NO split shifts or late nights.

Only successful candidates will be contacted.