Chefs - Atura Oran Park | Expression of Interest

EVT Limited; Sydney; Hybrid; AUD 65,000 - 90,000; Full time

Benefits offered by this job

50% off dining & stays

Movie tickets & cinema discounts

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

EVT Limited is opening Atura Oran Park in Southwestern Sydney and is seeking talented chefs to join the team. Full-time and casual kitchen roles span from Sous Chefs to Cooks, offering a dynamic, hands-on environment with opportunities to showcase Italian-inspired cuisine.

As part of EVT, you’ll work in a design-led hotel setting with a focus on quality, hygiene and guest experience, contributing to a fast-paced kitchen and supporting smooth operations across multiple service levels.

Qualifications

• Previous experience in restaurants, hotels or events.
• Experience across different kitchen sections is desirable.
• Attention to detail and high hygiene standards.
• Ability to work under pressure in a fast-paced kitchen.

Skills

Kitchen experience

Food safety

Team leadership

Italian cuisine

Job description

Atura Oran Park is coming soon!

Atura Oran Park will bring a fresh, urban lifestyle experience to the heart of Southwestern Sydney. With design-led accommodation, expansive meetings and conferencing facilities, an outdoor pool and terrace and a locally inspired restaurant and bar, the hotel’s prime location will offer visitors and locals unparalleled access to one of the region’s most dynamic destinations.

Its prime location overlooking the Oran Park Town Centre and surrounding parklands, and proximity to the new Western Sydney Airport, will make it the ideal setting for social connection, work and play. This will be a place to actively engage the neighbourhood, creating a sense of belonging for locals and travellers alike.

With the hotel opening soon, we are on the look out for talented chefs that want to join the team! The hotel will have an exciting range of F&B offerings across the hotel, including a signature Italian restaurant, event spaces and In-Room Dining.

This is a great opportunity to be part of an exciting opening, with full-time and casual positions available at all levels in the kitchen from Sous Chefs to Cooks. If you are interested apply today!

What You’ll bring:

• Previous experience in restaurants, hotels or event.
• Ideally experience working across different sections of the kitchen.
• Thrive in a fast-paced, high-energy kitchen, keeping cool under pressure while delivering excellence.
• Obsessed with detail- from the perfect cut to flawless plating.
• Committed to top-tier hygiene and food safety, because quality starts behind the scenes.
• A natural team player, communicating clearly to keep the kitchen running like clockwork.
• Ready to anticipate guest needs and deliver an unforgettable experience every time.
• Knowledgeable around Italian cuisine is highly desirable.
• Skilled at managing stock and ordering smart, so the kitchen is always prepped and ready.

How You Work

• Daymaker ethos - no one’s too big for the small things.
• Hands-on and non-hierarchical - leads from the front.
• Resilient and solutions-focused - stays calm, moves fast.
• Growth mindset - learns, shares, and levels up others.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

We welcome applicants from all backgrounds.