Kitchen Hand - Atura Oran Park

EVT Limited; Cobbitty; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Dining & stays discount

Movie tickets discounts

Seasonal perks

Job summary

Atura Oran Park, part of EVT Limited, seeks a Kitchen Hand/Steward to support daily kitchen operations in a fast-paced hotel environment. You will assist with washing dishes, keeping the kitchen clean, and helping the team with various tasks while upholding high hygiene standards.

Ideal candidates are flexible, physically capable, and eager to learn, with a positive attitude and teamwork focus. Training opportunities and room for growth are available within EVT hotels and venues.

Qualifications

• Strong understanding of food safety and OH&S standards.
• Ability to support daily kitchen operations efficiently.
• Willingness to participate in training sessions to develop culinary skills.

Responsibilities

• Wash dishes and kitchen equipment; keep the kitchen clean and organized.
• Support daily kitchen operations as directed by senior chef.
• Contribute to minimizing waste and efficient use of resources.
• Maintain professional appearance and adhere to workplace policies.

Skills

Food safety

OH&S

Teamwork

Flexibility

Physical fitness

Cleanliness

Communication

Adaptability

Training readiness

Job description

Atura Oran Park will bring a fresh, urban lifestyle experience to the heart of Southwestern Sydney. With design-led accommodation, expansive meetings and conferencing facilities, an outdoor pool and terrace and a locally inspired restaurant and bar, the hotel’s prime location will offer visitors and locals unparalleled access to one of the region’s most dynamic destinations.

Its prime location overlooking the Oran Park Town Centre and surrounding parklands, and proximity to the new Western Sydney Airport, will make it the ideal setting for social connection, work and play. This will be a place to actively engage the neighbourhood, creating a sense of belonging for locals and travellers alike.

Skills & Experience

• Previous experience as kitchen hand/steward or similar in a hotel, pub, restaurant, or café.
• Strong understanding of food safety and OH&S standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
• Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chef.
• Washing dishes and kitchen equipment and keeping the kitchen clean and organised
• Skilled in minimizing waste through careful handling of food and resources.
• Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
• Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
• Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
• Commitment to professional appearance and adherence to workplace policies and grooming standards.
• Willingness to participate in training sessions to develop culinary skills and grow within the team.

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Resilient and solutions-focused — stays calm, moves fast.
• Growth mindset — learns, shares, and levels up others.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

Join Atura and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Make a positive impact on our people, communities, and environment every day.

We welcome applicants from all backgrounds.