Chefs

Chandler Macleod Group; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Chandler Macleod Group in Mascot, NSW, is seeking a skilled Chef to join a high-volume catering operation supplying meals for major airlines. The role involves preparing, cooking, and assembling meals to exact flight specifications within a fast-paced environment.

You will follow recipes, manage shifts, and supervise catering assistants while maintaining HACCP and OHS standards. The position is temporary with potential for permanent placement, offering ongoing work and a supportive team

Qualifications

• Certificate III or IV in Commercial Cookery or equivalent.
• Recent experience in high-volume kitchens or food manufacturing.
• Willingness to complete a 2-hour onsite skills trial.

Responsibilities

• Prepare, cook, and assemble meals according to flight and dietary requirements.
• Follow recipes and production instructions for quality and consistency.
• Perform manual handling tasks up to 25 kg safely.
• Maintain HACCP and OHS compliance.
• Support and supervise Catering Assistants to uphold service standards.
• Manage production volumes, stock levels, and ingredients.

Skills

Cookery cert

High-volume kitchen

Onsite trial

Shift flexibility

Medical/Police checks

Australian work rights

Strong work ethic

Food quality focus

Education

Certificate III/IV in Commercial Cookery

Job description

Chef – High-Volume Catering Facility in Mascot

Are you a passionate chef looking for an exciting opportunity with a global leader in catering? Chandler Macleod is seeking skilled and motivated Chefs to join a dynamic team at a large-scale catering operation in Mascot. This is your chance to play a vital role in delivering high-quality meals to major airlines, all within a supportive and growth-oriented environment.

About the Company:

Our client is a renowned food manufacturer specializing in providing premium in-flight meals to the world's leading airlines. Committed to quality, safety, and innovation, they offer a collaborative workplace that values professionalism and career development.

Position Details:

• Type: Temporary ongoing role with potential for permanent employment
• Shifts: Various shifts available, including:
• Day Shift: 07:00
• Afternoon Shift: 12:00
• Location: Mascot, NSW

Key Responsibilities:

• Prepare, cook, and assemble meals according to specific flight and dietary requirements
• Follow recipes and production instructions meticulously to ensure consistency and quality
• Perform manual handling tasks, including repetitive lifting of up to 25kg, safely and efficiently
• Maintain strict adherence to HACCP and OHS policies to ensure a safe and compliant working environment
• Work efficiently under tight deadlines, adjusting to schedule changes seamlessly
• Manage production volumes, stock levels, and ingredient quantities accurately
• Conduct ongoing quality control checks throughout the meal preparation process
• Supervise and support Catering Assistants, fostering teamwork and high standards of service

Qualifications and Skills:

• Certificate III or IV in Commercial Cookery or equivalent
• Proven recent experience in high-volume kitchens or food manufacturing environments
• Ability to complete a 2-hour onsite trial to demonstrate skills
• Flexibility to work rotating shifts, including on-call and overtime as required
• Ability to pass Medical and Police Checks required
• Full working rights in Australia
• Strong work ethic with reliability, initiative, and a positive attitude
• Passionate about food quality and delivering exceptional customer satisfaction

What We Offer:

• The opportunity to grow your culinary career with a respected industry leader
• Exposure to high-volume food production in a fast-paced environment
• Supportive team culture committed to diversity and inclusion
• Genuine prospects for ongoing work and permanent placement for the right candidates