Chefs

Talent Recruitment; Pokolbin; On-site; AUD 70,000 - 85,000; Full time

Job summary

Hunter Valley Gardens Pty Ltd in NSW is seeking experienced chefs to join their team at Lucia Roche Estate, Harrigan’s Cameron Park and Harrigan’s Hunter Valley. The role requires at least 1 year of chef experience and commercial cookery qualifications, with the ability to work in a high-volume, high-pressure environment.

Responsibilities include menu planning, estimating food and labour costs, ordering supplies, preparing and cooking diverse cuisines, and maintaining safety, hygiene and

Qualifications

• At least 1 year of chef experience.
• Relevant qualifications in commercial cookery.
• Ability to excel in a high-volume, high-pressure environment.

Responsibilities

• Planning menus, estimating food and labour costs, and ordering food supplies.
• Preparing, seasoning and cooking different varieties of cuisine according to recipes.
• Creating high presentation standards with consistency.
• Discussing food preparation issues with Managers.
• Train and manage cooks and kitchen staff.
• Achieving all safety, hygiene, and food quality.

Skills

Chef experience

Kitchen leadership

High-pressure environment

Education

Commercial cookery qualification

Job description

Job Type: Permanent position | Full time position

Job Description

HUNTER VALLEY GARDENS PTY LTD Position : Full Time Location : NSW

Salary : $70,000 - $85,000 a year As part of ROCHE GROUP, HUNTER VALLEY GARDENS PTY LTD is currently looking for hardworking and dedicated chefs to join their team in Lucia Roche Estate, Harrigan’s Cameron Park and Harrigan’s Hunter Valley. Skills, Duties, and Responsibilities:

Planning menus, estimating food and labour costs, and ordering food supplies. Preparing, seasoning and cooking different variety of cuisine according to recipes. Creating high presentation standards with consistency.

Discussing food preparation issues with Managers. Train and manage cooks and kitchen staff Achieving all safety, hygiene, and food quality

To be considered for the position, you must possess the following: At least 1 year’s chef experience Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment. Proactive, energetic, and shares a passion for the hospitality industry. Possess effective communication skills with an approachable manner.