Chef

Bigturn Pty Ltd; Bathurst; On-site; AUD 79,000 - 80,000; Full time

Job summary

The Victoria Bathurst in Bathurst NSW 2795 is seeking a Chef to join the growing kitchen team. This permanent, full-time role offers a salary of $79,000 to $79,500 plus superannuation.

You will create menus, work with the Executive Chef on ideas, manage daily production and inventory, control costs, and ensure food safety and hygiene standards are met. Ideal candidates will have relevant qualifications, prior experience, excellent communication, and a passion for cooking.

Qualifications

• Relevant qualification/s
• Prior experience in a similar role/setting
• Excellent communication skills
• Passion for cooking

Responsibilities

• Creating menu items, recipes and dishes, ensuring variety and quality
• Working closely with the Executive Chef to develop menu ideas
• Managing daily production and planning
• Determining food inventory needs, ordering and stocking
• Controlling kitchen operational costs
• Managing and working closely with other Chefs of all levels
• Ensuring the kitchen meets all food safety and hygiene regulations
• Maintain a climate of cooperation and respect between teammates
• Train junior kitchen staff
• Prepare and cook food based on recipe guidelines

Job description

Job Type: Permanent position | Full time position

Job Description

We are advertising on behalf of our client (The Victoria Bathurst) Position: Chef Location: Bathurst NSW 2795 Salary: $79,000 - $79,500 plus Superannuation Our client 'The Victoria Bathurst' is looking for a Chef to join their growing kitchen team. Responsibilities include, but are not limited to:

• Creating menu items, recipes and dishes, ensuring variety and quality
• Working closely with the Executive Chef to develop menu ideas
• Managing daily production and planning
• Determining food inventory needs, ordering and stocking
• Controlling kitchen operational costs
• Managing and working closely with other Chefs of all levels
• Ensuring the kitchen meets all food safety and hygiene regulations
• Maintain a climate of cooperation and respect between teammates
• Train junior kitchen staff
• Prepare and cook food based on recipe guidelines

To be considered for this role, you must have:

• Relevant qualification/s
• Prior experience in a similar role/setting
• Excellent communication skills
• Passion for cooking