Chefs

FlexiStaff; Perth; On-site; AUD 48,000 - 55,000; Part time

Job summary

FlexiStaff in Perth is seeking qualified and experienced Chefs for ongoing casual work across catering companies, sporting venues, pubs, and facilities in the Perth metro area. Successful applicants can work during the week, evenings and weekends on an ongoing casual basis.

You will handle food preparation, uphold hygiene standards, and contribute to high-quality meals. A confident personality and good communication skills are important, along with organisational ability to plan and prioritise

Qualifications

• Must have Chef Trade Certificate or Cert III in Commercial Cookery.
• Excellent communication skills and presentation.
• Pub/Restaurant/Bulk cooking experience.
• National Police Clearance.

Responsibilities

• Food preparation across kitchen stations.
• Maintain high standards of hygiene and cleanliness.
• Deliver consistent, high-quality dishes.
• Communicate effectively with team and front-of-house.
• Organise time management and scheduling of tasks.

Skills

Food preparation

High level communication

Time management

Education

Chef Trade Certificate or Cert III in Commercial Cookery

Job description

• Casual roles in various Perth Metro locations
• Attractive hourly rate $35 - $40

Seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, aged care facilities, government facilities in various Perth locations. Chefs who would be able to work during the week, evenings and weekends on an ongoing or casual bases.

Your Responsibilities:

• Food Preparation
• Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens
• Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets.
• Have a confident and outgoing personality with high level of verbal communication skills
• Organisational ability including time management, task prioritisation and resource scheduling.

What you need:

• Chef Trade Certificate or Certificate III in Commercial Cookery
• Excellent communication skills and presentation
• Pub/Restaurant/Bulk cooking Experience
• National Police Clearance

*Please note, only successful applicants will be contacted*