Chef | The Rutherford Hotel

THE TRUSTEE FOR RH OPERATIONS UNIT TRUST

Rutherford

On-site

AUD 78,000 - 83,000

Full time

14 days+

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Job summary

THE TRUSTEE FOR RH OPERATIONS UNIT TRUST – Rutherford NSW is seeking qualified chefs to join our kitchen team. Working with the Head Chef you will cook quality meals, uphold high hygiene standards, and help manage day-to-day kitchen operations.

The role requires at least 2 years’ experience, ability to work nights and weekends, and a collaborative approach. We offer a competitive salary package of AUD 77,500 to 82,500 plus superannuation.

Qualifications

  • Minimum 2 years experience in a similar role.
  • Experience working in a busy kitchen team.
  • Collaborative approach.
  • A keen eye for the detail.
  • Excellent communicator.
  • Great time management.
  • Innovate and flexible.

Responsibilities

  • Cooking quality and consistent meals.
  • High levels of hygiene and cleanliness.
  • Manage food quality, portion control and presentation.
  • Input for menu updates and specials board meals.
  • Assist with managing the day to day operations of running a quality kitchen.
  • Must be able to work nights and weekends.

Skills

Cooking quality
Hygiene standards
Food presentation
Menu input
Operations support

Job description

THE TRUSTEE FOR RH OPERATIONS UNIT TRUST – Rutherford NSW

Job Type: Permanent position | Full time position

Job Description

Rutherford residents have called The Rutherford Hotel their favourite local for over 150 years. The intimate environment, backed by the fantastic team of dedicated professionals, help create a unique and welcoming atmosphere.

We are looking for qualified chefs to join our kitchen team. Working with the Head Chef you will be:

  • Cooking quality and consistent meals
  • High levels of hygiene and cleanliness
  • Manage food quality, portion control and presentation
  • Input for menu updates and specials board meals
  • Assist with managing the day to day operations of running a quality kitchen
  • Must be able to work nights and weekends
About you
  • Minimum 2 years experience in a similar role
  • Experience working in a busy kitchen team
  • Collaborative approach
  • A keen eye for the detail
  • Excellent communicator
  • Great time management
  • Innovate and flexible
What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of NSW’s most energetic regional hospitality groups.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

We offer a competitive salary package between $77,500 and 82,500 (plus superannuation).

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