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Mitchelton Estate in Nagambie, Victoria, is seeking casual chefs to join our busy kitchen teams across The Muse restaurant, Provedore café, and events venues.
You'll work during peak season, including weddings and large events, learning from an experienced team led by our Estate Executive Chef Luis Benavides.
We value fresh ingredients, great wine pairings, and service excellence, with opportunities for permanent roles and career progression in a vibrant regional setting.
Mitchelton is a winery and hospitality destination on the banks of the Goulburn River in Nagambie, Victoria. Our kitchens run across Muse, our restaurant recognised in the Good Food Guide, Provedore café, and a busy events calendar of weddings and private functions. We're all about great wine, fresh local produce and memorable food.
Summer is our busiest season. Weddings, events and weekend crowds fill the estate from spring through to autumn, and we're growing our kitchen team to match. We're looking for casual chefs who want to be part of it.
You'll work across our venues alongside an experienced team led by our Estate Executive Chef Luis Benavides, cooking dishes that show off fresh ingredients and pair with our wines. It's fast-paced, varied and a great place to build your skills.
Mitchelton Estate stands as one of Australia's beloved wineries, offering a serene haven for all who visit.
Indulge in the rich history, captivating beauty, and tranquil ambiance of the Goulburn Valley at your leisure. Whether you're gazing over the vineyards from our iconic tower, unwinding in our 5 star hotel, basking by the pool, rejuvenating at our day spa, savoring the diverse flavors of The Muse's seasonal menu, perusing The Provedore, embarking on cellar tours, or, naturally, sampling our exquisite signature wines - here, you'll discover an unforgettable escape.
Industry:
Hospitality, Travel & Tourism
Postcode: 3608 (Nagambie, Victoria)