Chef Manager

Compass Group Pty Limited; Jindabyne; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

6 weeks annual leave

Fuel allowance

Free parking

Free uniforms

Job summary

Compass Group Pty Limited in Jindabyne is seeking a Chef Manager to lead a 10+ culinary team for onsite catering. This full-time role offers a competitive package and a generous leave provision.

You will oversee food production, menu planning, stock control, budgets, and client relations, ensuring OH&S and contract compliance, with opportunities for professional development.

Qualifications

• Minimum Cert IV in Commercial Cookery.
• Allergen management and Food Safety policies knowledge.
• Understanding NSW healthy eating framework.
• Experience with full P&L management.
• Menu creation, costing and roster management.
• Experience with bulk produce in fast-paced, high-volume environment.
• Strong people management and customer-focused service.
• Contract management and client relationship experience valued.
• Intermediate Microsoft Office skills.

Responsibilities

• Hands on planning, supervising, and managing food production and onsite catering.
• Oversee stock control, budgets, weekly reporting and staff mentoring/trainng.
• Build and leverage client relationships to meet partnership objectives.
• Manage finances within a budget and maintain efficient operations.
• Ensure contract compliance and OH&S requirements.

Skills

People management

P&L management

Menu costing

Staff mentoring

Customer service

Roster management

Microsoft Office

Allergen management

Food safety

Contract management

Education

Certificate IV in Commercial Cookery

Tools

Microsoft Office

Job description

Chef Manager - Full-Time

$90,000 plus 12% superannuation + $3000 fuel allowance + 6 weeks annual leave

• Location: Jindabyne location
• Lead a team of 10+ culinary staff onsite catering team
• Free Parking and free uniforms

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

• Hands on planning, supervising, and managing the food production and menu based catering onsite
• Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

THE PERSON:

• Minimum Cert IV in Commercial Cookery qualification
• Thorough understanding of allergens management and Food Safety policies and procedures
• Good understanding of the NSW healthy eating framework
• Experience with full P&L Management
• Menu creation, costing and roster management
• Must have experience worked in bulk produce within a fast paced high volume environment
• Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
• Contract management and client relationship experience highly regarded
• Intermediate computer/Microsoft office skills

* The successful applicant will be required to hold or obtain a Working with Children Check and a National Police Check

THE BENEFITS:

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Opportunity to learn new skills and progress your career within Compass Group
• Access to a wide variety of training and development

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail]