Chef | FIFO | 14:7 | Queensland

Sodexo; Rockhampton Regional; Remote; AUD 93,000 - 98,000; Part time

Benefits offered by this job

Meals on site

Accommodation provided

Career development opportunities

Job summary

Sodexo in Rockhampton, QLD, is seeking experienced Chefs to join regional Queensland operations. FIFO roles on a 14:7 roster require delivering quality meals in a high-volume catering environment, while upholding HACCP standards and safety.

Casual opportunities are available with potential for permanent placement for high-performing team members, including meals and accommodation provided on site and ongoing career development opportunities.

Qualifications

• Certificate III or IV in Commercial Cookery required.
• Experience in bulk catering or high-volume kitchens.
• FIFO, DIDO or remote site experience desirable but not essential.
• Strong food safety and HACCP knowledge.
• Full Australian working rights.

Responsibilities

• Prepare meals across breakfast, crib and dinner services.
• Work in a high-volume catering environment.
• Maintain food safety and HACCP standards.
• Deliver consistent quality and presentation.
• Work as part of a supportive kitchen team.

Skills

Bulk catering

High-volume kitchens

Food safety & hygiene

Teamwork

Remote site experience (Desirable)

Education

Certificate III or IV in Commercial Cookery

Job description

Job Description

Salary:

$93,000 - $98,000 + Superannuation

Roster:

14 Days On, 7 Days Off

Location:

FIFO from Rockhampton, QLD

Employment Type:

Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking experienced Chefs to join our regional Queensland operations. Working in a busy village environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

These are FIFO roles from Rockhampton on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• FIFO, DIDO or remote site experience desirable but not essential
• Strong food safety and hygiene knowledge
• Ability to work both independently and as part of a team
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Why Join Sodexo?

• Competitive salary package and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities