Chef di Partie

M AND M CORPORATE PTY LTD; Geelong; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive salary package

Full-time permanent position

Career development opportunities

Supportive work environment

Employee meals during shifts

Superannuation and leave entitlements

Job summary

M & M CORPORATE PTY LTD trading as Chill Espresso Lounge Geelong is seeking an experienced Chef di Partie for a busy cafe kitchen. You will prepare and present high-quality dishes, maintain food safety standards, and contribute to menu planning and kitchen operations.

The ideal candidate has at least two years of kitchen experience, relevant culinary qualifications, strong leadership and time-management skills, and the ability to work quickly in a fast-paced environment.

Qualifications

• Certificate IV in Kitchen Management, Diploma of Hospitality Management, or a relevant culinary qualification.
• Minimum two years of relevant experience as a Chef in a commercial kitchen.
• Strong knowledge of food preparation techniques, menu planning, and kitchen operations.
• Understanding of food safety, hygiene, and workplace health and safety requirements.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Prepare, season, and cook a variety of food items to a high standard.
• Plan menus and develop new dishes in consultation with management.
• Monitor food quality, presentation, and portion control.
• Ensure compliance with food safety and hygiene regulations.
• Supervise kitchen staff and assist with training where required.
• Manage stock levels and assist with ordering food supplies.
• Minimise food wastage and maintain cost-effective kitchen operations.
• Inspect and maintain kitchen equipment and work areas.
• Coordinate food preparation to ensure timely service during busy periods.
• Ensure all meals are prepared according to established recipes and customer requirements.

Skills

Leadership

Communication

Team management

Education

Certificate IV in Kitchen Management, Diploma of Hospitality Management

Job description

We are looking for an experienced and passionate Chef di Partie to join our busy kitchen team. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining food safety standards, and contributing to menu planning and kitchen operations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment. The ideal candidate will hold relevant qualifications and have at least two years of relevant work experience as a Chef.

Benefits

• Competitive annual salary package.
• Full-time permanent position with stable employment.
• Opportunities for career growth and professional development.
• Supportive and collaborative work environment.
• Access to employee meals during shifts.
• Superannuation and leave entitlements in accordance with Australian legislation.

M & M CORPORATE PTY LTD

We are looking for an experienced and passionate Chef di Partie to join our busy kitchen team. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining food safety standards, and contributing to menu planning and kitchen operations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment. The ideal candidate will hold relevant qualifications and have at least two years of relevant work experience as a Chef.

Benefits

• Competitive annual salary package.
• Full-time permanent position with stable employment.
• Opportunities for career growth and professional development.
• Supportive and collaborative work environment.
• Access to employee meals during shifts.
• Superannuation and leave entitlements in accordance with Australian legislation.

Task & responsibilities

• Prepare, season, and cook a variety of food items to a high standard.
• Plan menus and develop new dishes in consultation with management.
• Monitor food quality, presentation, and portion control.
• Ensure compliance with food safety and hygiene regulations.
• Supervise kitchen staff and assist with training where required.
• Manage stock levels and assist with ordering food supplies.
• Minimise food wastage and maintain cost-effective kitchen operations.
• Inspect and maintain kitchen equipment and work areas.
• Coordinate food preparation to ensure timely service during busy periods.
• Ensure all meals are prepared according to established recipes and customer requirements.

Qualification & experience

• Certificate IV in Kitchen Management, Diploma of Hospitality Management, or a relevant culinary qualification.
• Minimum two years of relevant experience working as a Chef in a commercial kitchen.
• Strong knowledge of food preparation techniques, menu planning, and kitchen operations.
• Sound understanding of food safety, hygiene, and workplace health and safety requirements.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
• Strong leadership, communication, and team management skills.
• Excellent organisational and time-management abilities.

About Company

M & M CORPORATE PTY LTD trading as Chill Espresso Lounge Geelong is a reputable cafe committed to delivering exceptional food, quality beverages, and outstanding customer service. Located in Ballarat, our café prides itself on creating memorable dining experiences through fresh ingredients, innovative menu offerings, and a welcoming atmosphere. We foster a positive and supportive workplace culture that encourages teamwork, professional development, and excellence in hospitality. As our business continues to grow, we are seeking a dedicated and skilled Chef to join our dynamic team and contribute to our ongoing success.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $80000-90000

Job Publish: 21-09-2026

Job Expire: 21-10-2026