Chef de Partie — Premium Winery Kitchen (Flexible Hours)

All Saints Estate; Wahgunyah; Hybrid; AUD 55,000 - 68,000; Full time

Job summary

All Saints Estate in the Rutherglen wine region of Northeast Victoria seeks a Chef de Partie to join our kitchen team. You will work with the Executive Chef to deliver high-quality dishes and uphold standards in a busy winery setting.

The ideal candidate is trade-qualified or has at least three years' experience, reliable, detail-oriented and comfortable in a fast-paced environment with flexible weekend hours. Applicants must have full working rights in Australia.

Qualifications

• Trade qualification or 3+ years of kitchen experience.
• Reliable, detail-oriented and able to work in a fast-paced winery kitchen.
• Willing to work flexible weekend hours.

Responsibilities

• Assist the Executive Chef to deliver high-quality dishes.
• Uphold standards in a busy winery kitchen.

Skills

Experience

Reliability

Detail-oriented

Fast-paced

Education

Trade qualification

Job description

All Saints Estate in the Rutherglen wine region of Northeast Victoria seeks a Chef de Partie to join our kitchen team. You will work with the Executive Chef to deliver high-quality dishes and uphold standards in a busy winery setting.

The ideal candidate is trade-qualified or has at least three years' experience, reliable, detail-oriented and comfortable in a fast-paced environment with flexible weekend hours. Applicants must have full working rights in Australia.