Chef de Partie - Premium Italian Grill, Sydney (Growth)

The Lucas Collective; Sydney; Vor Ort; AUD 90.000 - 130.000; Vollzeit

Zusammenfassung

The Lucas Collective in Sydney is seeking exceptional chefs to join our team across its premium venues. We value growth, training, and the opportunity to lead a high-performing kitchen in a vibrant hospitality group.

Ideal candidates will have chef experience in premium restaurants; Italian cuisine experience is advantageous. Strong leadership, staff development, and solid food safety knowledge are essential, with weekend/holiday shifts required.

Qualifikationen

• Chef with premium restaurant experience in a-la-carte service.
• Italian cuisine experience is advantageous.
• Solid understanding of management practices and budgets/targets.
• Demonstrated leadership and staff development.
• Experience leading high-performing teams in busy services.
• Strong knowledge of food safety standards.
• Excellent relationship-building and communication.
• Ability to work weekends, public holidays, opening and closing shifts.
• Qualified in Commercial Cookery or equivalent.

Aufgaben

• Lead and manage kitchen operations during service.
• Develop staff through coaching and training.
• Maintain food safety and quality standards.
• Coordinate with front-of-house for smooth service.
• Manage budgets and achieve targets.
• Foster relationships with suppliers and team.

Kenntnisse

Chef experience

Leadership

Staff development

Budget targets

Food safety

Time management

Communication

Deputy system

Microsoft Office

Italian cuisine

Ausbildung

Commercial Cookery qualification

Tools

Deputy

Microsoft Excel

Jobbeschreibung

The Lucas Collective in Sydney is seeking exceptional chefs to join our team across its premium venues. We value growth, training, and the opportunity to lead a high-performing kitchen in a vibrant hospitality group.

Ideal candidates will have chef experience in premium restaurants; Italian cuisine experience is advantageous. Strong leadership, staff development, and solid food safety knowledge are essential, with weekend/holiday shifts required.