Chef de Partie - Opening Team, Melbourne Kitchen

Refinery Group; Melbourne; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals on shift

Discounts across group

Masterclasses training

Career pathways

Job summary

The Saint in Melbourne is creating its opening kitchen team and seeks a Chef de Partie who can help launch our culinary vision from day one. You will work closely with the Head Chef and leadership to set standards, culture and guest experience that define The Saint's dining identity.

We want professionals who bring passion for food, composure under pressure, and a collaborative mindset. This is a full-time role in a fast-paced, hospitality-focused environment that values teamwork and excellence.

Qualifications

• Proven experience as a Chef de Partie in a quality kitchen.
• Professionalism, consistency and pride in every plate, every service.
• Composure in a fast-paced environment and a team-first attitude.
• Genuine passion for food and a love of hospitality.

Responsibilities

• Join opening kitchen team and help bring The Saint's culinary vision to life from day one.
• Work alongside the Head Chef and leadership to establish standards, culture and guest experience.
• Deliver consistency and excellence across all services in a fast-paced environment.

Skills

Chef de Partie

Teamwork

Hospitality passion

Job description

The Saint in Melbourne is creating its opening kitchen team and seeks a Chef de Partie who can help launch our culinary vision from day one. You will work closely with the Head Chef and leadership to set standards, culture and guest experience that define The Saint's dining identity.

We want professionals who bring passion for food, composure under pressure, and a collaborative mindset. This is a full-time role in a fast-paced, hospitality-focused environment that values teamwork and excellence.