Chef De Partie - New Premium Opening

Pony Dining Group; Sydney; Sur place; AUD 70 000 - 95 000; Plein temps

Résumé du poste

Pony Dining Group’s Pony Dining Barangaroo is seeking a Chef de Partie to own a section from mise en place to service, delivering dishes to the premium standard the brand is known for. You will work with a skilled culinary team to maintain pace, accuracy, and presentation across service.

This is a flagship Sydney opening role with a culture of quality and discipline. Join a team dedicated to high standards, HACCP and WHS compliance, and collaborative kitchen operation.

Qualifications

• Proven Chef de Partie experience in a premium, hatted, or high-volume venue.
• Strong technical foundation and genuine passion for quality produce and cooking.
• Highly organised with the ability to maintain standards at pace.
• A positive, professional attitude with the drive to grow.

Responsabilités

• Own your section from mise en place through to service and pack-down.
• Execute dishes to the exact standard set by the Head Chef on every service.
• Maintain pace, precision, and consistency under pressure throughout service.
• Communicate clearly with the pass, other sections, and the wider kitchen team.
• Manage stock rotation, waste, and section organisation to a high standard; uphold HACCP and WHS standards; keep section clean.

Connaissances

Chef de Partie

Technical cooking

Organisation

Team communication

Quality focus

Description du poste

The Chef de Partie is the engine of the kitchen: responsible for owning their section, executing the food programme to an immaculate standard, and holding the discipline that premium dining demands.

Pony Dining has built its reputation on exactly that standard. Pony The Rocks has become one of Sydney's most sought after dining destination. Now we're bringing that same calibre of kitchen to Barangaroo, into one of Sydney's most prestigious new dining precincts, alongside the city's best operators.

At Pony Dining Barangaroo, your section is your domain. We want chefs who take pride in it, and who want to build something with a group that competes at the top of this city's dining scene.

Section Ownership & Service

• Own your section from mise en place through to service and pack-down
• Execute dishes to the exact standard set by the Head Chef on every service
• Maintain pace, precision, and consistency under pressure throughout service

Culinary Standards

• Demonstrate strong knowledge of the menu, techniques, allergens, and produce
• Contribute to a kitchen culture where quality is non-negotiable
• Take pride in presentation, portioning, and product quality at every step

Team & Communication

• Support and guide commis cooks within your section
• Communicate clearly with the pass, other sections, and the wider kitchen team
• Participate in briefings and contribute to a positive team environment

Operations & Compliance

• Manage stock rotation, waste, and section organisation to a high standard
• Uphold food safety, HACCP, and WHS standards without exception
• Maintain section cleanliness throughout service and at close

We Are Looking For

• Proven Chef de Partie experience in a premium, hatted, or high-volume venue
• Strong technical foundation and genuine passion for quality produce and cooking
• Highly organised with the ability to maintain standards at pace
• A positive, professional attitude with the drive to grow

What Success Looks Like

• Your section is always ready, organised, and operating to the exact standard set before service
• Every dish leaving your section is consistent, accurate, and reflects the quality Pony Dining stands for
• Communication with the pass and surrounding sections is clear and proactive throughout service

Why Join the Opening Team

This is a rare opportunity to join a flagship Sydney venue from day one. Working alongside an experienced culinary team, helping shape the kitchen culture, and delivering food that sets a new benchmark for modern Australian dining.