Chef de Partie - Multi-Site Kitchen Lead

Jewish Care; Stanmore; On-site; AUD 55,000 - 70,000; Full time

Job summary

Jewish Care in Stanmore, QC invites a Chef de Partie to assist the Sous Chef in delivering all catering functions across Homes and Community Centres. You will help manage a kitchen area, uphold food safety standards and guide a team to ensure excellent resident care.

Shifts are 7.00am to 3.30pm or 10.30am to 19.00pm, totaling 40 hours per week across five days with some weekends. Experience in multi-site operations and knowledge of dietary and cultural needs are essential.

Qualifications

• City & Guilds 7051/7062 or equivalent qualification.
• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven experience as a Chef, preferably in multi-site operations.
• Experience of high standard food preparation.
• Knowledge of dietary requirements and allergen awareness.
• Knowledge of cultural requirements and producing a varied menu.
• Awareness of waste disposal techniques and infection control.

Responsibilities

• Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained
• Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
• Overseeing all food production is to the agreed standard
• Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
• Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
• Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.

Skills

Proven chef experience

Dietary requirements knowledge

Cultural awareness

Waste disposal & infection control

High standard food preparation

Education

City & Guilds 7051/7062

Health & Hygiene NVQ Level 2 or QCF

Job description

Jewish Care in Stanmore, QC invites a Chef de Partie to assist the Sous Chef in delivering all catering functions across Homes and Community Centres. You will help manage a kitchen area, uphold food safety standards and guide a team to ensure excellent resident care.

Shifts are 7.00am to 3.30pm or 10.30am to 19.00pm, totaling 40 hours per week across five days with some weekends. Experience in multi-site operations and knowledge of dietary and cultural needs are essential.