Chef de Partie: Lead Kitchen, Pass & Training

Accor Apartments & Realty; Bowral; On-site; AUD 60,000 - 75,000; Full time

Job summary

Accor Apartments & Realty in Bowral is seeking an experienced Chef de Partie to uphold high dining standards and contribute to innovative menus. You will work closely with the kitchen brigade to ensure quality, timing, and presentation across shifts.

The role focuses on mentoring junior staff, controlling food costs, and maintaining a safe, clean kitchen in line with HACCP and local regulations. Flexibility to cover weekends/public holidays and strong organisational skills are essential.

Qualifications

• Previous experience in a professional kitchen as a Demi Chef or Chef de Partie.
• Knowledge of health, safety, and compliance matters, with a solid grasp of HACCP management.
• In this culture-driven workplace, you will lead, nurture junior chefs and enhance productivity.
• A certification in commercial cookery is required, and a valid certificate in safe food handling or safety supervision is preferred.
• Strong organisational abilities for preparation, planning, and cost control.
• Able to work across a range of shifts including weekends and public holidays.

Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and monitor food and labour costs within budget
• Maintain a consistent standard of high-quality, well-presented dishes aligned with property guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised with a strong emphasis on food safety standards

Skills

Chef de Partie

Demi Chef

HACCP knowledge

Food safety

Leadership

Cost control

Shift flexibility

Education

Certificate in Commercial Cookery

Safe Food Handling Certificate (preferred)

Job description

Accor Apartments & Realty in Bowral is seeking an experienced Chef de Partie to uphold high dining standards and contribute to innovative menus. You will work closely with the kitchen brigade to ensure quality, timing, and presentation across shifts.

The role focuses on mentoring junior staff, controlling food costs, and maintaining a safe, clean kitchen in line with HACCP and local regulations. Flexibility to cover weekends/public holidays and strong organisational skills are essential.