Chef de Partie: Lead Kitchen, Mentor Juniors

Colonial Group; Sutton Forest; On-site; AUD 65,000 - 90,000; Full time

Job summary

Colonial Group is seeking a Chef de Partie to join the team in our Australian kitchen. You will work closely with the brigade to sustain high standards and contribute to menu development while delivering memorable dining experiences.

You will lead a section, control costs, and ensure consistent, well-presented dishes in line with our guidelines. Training junior staff and maintaining food safety are essential aspects of the role.

Qualifications

• Previous professional kitchen experience as a Demi Chef or Chef de Partie.
• Knowledge of health, safety and compliance, with HACCP experience.
• Ability to lead junior staff and foster growth.
• Certification in commercial cookery and safe food handling preferred.
• Strong organisation, planning and cost-control skills.
• Flexibility to work weekends and public holidays.

Responsibilities

• Manage your kitchen section for smooth service.
• Take charge at the pass and monitor food and labour costs.
• Maintain high-quality, well-presented dishes per guidelines.
• Provide guidance and training to junior kitchen staff.
• Keep kitchen clean, safe and organised with food safety focus.

Skills

Demi Chef

Chef de Partie

HACCP

Leadership

Cost Control

Education

Commercial cookery certification

Job description

Colonial Group is seeking a Chef de Partie to join the team in our Australian kitchen. You will work closely with the brigade to sustain high standards and contribute to menu development while delivering memorable dining experiences.

You will lead a section, control costs, and ensure consistent, well-presented dishes in line with our guidelines. Training junior staff and maintaining food safety are essential aspects of the role.