Chef de Partie: Italian Kitchen, High-Volume & Growth

Spezia

Sydney

On-site

AUD 65,000 - 90,000

Full time

4 days ago
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Benefits offered by this job

Staff meals on shift
Brand new venue with a supportive, pro
team kitchen

Job summary

Spezia is the Italian restaurant at The Sandstones Club, inside the beautifully restored heritage Lands building in the heart of Sydney’s Sandstone Precinct. We’re growing our kitchen team and looking for passionate chefs who can start quickly.

Chefs Wanted at Spezia, Sydney CBD offers a brand new venue with a supportive, professional kitchen team. Immediate start, competitive pay based on experience, staff meals on shift, and real growth opportunities within the Florence Guild group.

Qualifications

  • 2+ years experience in a quality, high-volume restaurant (Commis: 1 year or a recent qualification).
  • Italian cooking, fresh pasta or grill experience is a big plus.
  • Strong work ethic, attention to detail and pride in every plate.
  • Calm under pressure and a genuine team player.
  • Availability across mornings, evenings and weekends.
  • Full Australian working rights
  • Able to start immediately

Responsibilities

  • Prepare and cook dishes to Spezia’s standards across your section.
  • Run your station smoothly during busy lunch and dinner services.
  • Prep daily mise en place, including fresh pasta, sauces and grill items.
  • Keep consistency, quality and presentation on every plate.
  • Follow food safety, hygiene and allergen procedures at all times.
  • Manage stock rotation, labelling and ordering for your section.
  • Keep the kitchen clean, organised and ready for service.
  • Support and train junior chefs, and work closely with the head chef and front of house team

Skills

Italian cooking
Fresh pasta
Grill experience
Calm under pressure
Team player
Mornings/evenings/weekends

Education

Certificate III/IV in Commercial Cookery

Job description

Spezia is the Italian restaurant at The Sandstones Club, inside the beautifully restored heritage Lands building in the heart of Sydney’s Sandstone Precinct. We’re growing our kitchen team and looking for passionate chefs who can start quickly.

Chefs Wanted at Spezia, Sydney CBD offers a brand new venue with a supportive, professional kitchen team. Immediate start, competitive pay based on experience, staff meals on shift, and real growth opportunities within the Florence Guild group.

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