Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Lucas Collective Sydney is seeking top chefs to join our premium, a-la-carte restaurant team. This outpost of our Venetian-style concept blends grandeur, a lauded wine program and a wood-fired oven and Josper grill, with an emphasis on exceptional service and high-performance teams.
We value exemplary leadership, staff development and solid budgeting discipline, offering career growth across our brands, including Grill Americano, Chin Chin and Maison Batârd.
Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.
Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands --including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are looking for the industry’s best chefs to join our team in Sydney.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑the‑floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next - and best - career move