Chef de Partie - Full Time

Tilbury Hotel; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

The Tilbury Hotel in Sydney's Woolloomooloo is seeking a Full-Time Chef de Partie to join a high performing kitchen team. As a key kitchen member, you will manage a section, prepare and plate dishes to standard, and contribute to a vibrant Mediterranean menu.

You should have at least 3 years of professional kitchen experience, strong knife skills, and be comfortable under service pressure. The role offers a supportive work culture and opportunities to mentor junior staff.

Qualifications

• At least 3 years of professional kitchen experience.
• Strong knife skills.
• Experience in Mediterranean/Italian cuisine.
• Ability to handle service pressure and guide junior team members.
• Good communication.

Responsibilities

• Manage a kitchen section including food prep, cooking and plating.
• Ensure compliance with food safety and hygiene standards.
• Receive deliveries and manage FIFO storage.
• Monitor stock and assist with ordering.
• Work closely with the team and maintain high service levels.

Skills

Knife skills

Mediterranean/Italian cuisine

Mentoring juniors

Job description

The Tilbury Hotel is an iconic venue in the heart of Woolloomooloo. Featuring a modern Mediterranean menu and professional FOH staff and a strong and supportive work culture.

About the role

We are looking for a Full-Time Chef de Partie to join our high performing kitchen team.

Responsibilities

• Managing a section - food preparation, cooking and plating to standard
• Compliance with food safety and hygiene standards
• Receiving deliveries and food storage/FIFO
• Monitor and manage stock
• Strong ability to work in a close team, handle pressure and manage section using experience

Skills and experience

At least 3 years of professional kitchen experience, strong knife skills, experience in Mediterranean / Italian cuisine. Be able to handle service pressure, guide junior team members and good communication.