Chef de Partie – Fine Dining Hotel Kitchen

Australian National University; Corlette; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Wellbeing benefits

Leadership training

Accommodation discounts

Gym membership discounts

Job summary

The Anchorage Hotel & Spa in Port Stephens is seeking a passionate Chef de Partie to join The Galley Kitchen. You’ll work with a talented culinary team delivering high-quality dining experiences in a fine dining hotel setting.

You will bring demonstrable restaurant or hotel kitchen experience, a current Food Safety Certificate, and a Cert III in Commercial Cookery. The role requires teamwork, attention to detail, and the ability to work under pressure while maintaining high hygiene standards.

Qualifications

• Demonstrated experience in a restaurant or hotel kitchen (fine dining preferred).
• Current Food Safety Certificate or willingness to obtain.
• Cert III in Commercial Cookery is essential for this role.
• Ability to maintain high standards of cleanliness and hygiene.

Skills

Team player

Experience in restaurant/hotel kitchen

Food safety

Attention to detail

Communication

Able to work under pressure

Education

Cert III in Commercial Cookery

Food Safety Certificate

Job description

The Anchorage Hotel & Spa in Port Stephens is seeking a passionate Chef de Partie to join The Galley Kitchen. You’ll work with a talented culinary team delivering high-quality dining experiences in a fine dining hotel setting.

You will bring demonstrable restaurant or hotel kitchen experience, a current Food Safety Certificate, and a Cert III in Commercial Cookery. The role requires teamwork, attention to detail, and the ability to work under pressure while maintaining high hygiene standards.