Chef de Partie — Fermentation, Charcuterie & Garden Prep

Brown Family Wine Group (BFWG); Milawa; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Staff meal on shift

Great Place to Work Certified 2026

Career progression opportunities

Job summary

Brown Family Wine Group in Milawa, Victoria, seeks a motivated Chef de Partie to join the kitchen team. This full-time role is hands-on, delivering high-quality meals, presenting dishes, and harvesting produce from the on-site garden.

You may supervise junior staff and contribute to the bakery and fermentation projects, including miso and sourdough techniques. Under the Executive Chef, you will help deliver exceptional dining experiences for visitors, with a focus on wine and food matching and

Qualifications

• Qualified cook with extensive experience.
• Ability to work unsupervised and maintain operating procedures.
• Maintain consistency in food standards and presentation.
• Experience supervising staff.
• Interest in wine and food matching.

Responsibilities

• Hands-on food preparation and presentation of meals.
• Harvesting and processing produce from the garden.
• May supervise kitchen staff as required.
• Contribute to fermentation program (miso, sourdough) and charcuterie.

Skills

Qualified cook

Supervising staff

Wine pairing knowledge

Team player

Communication skills

Job description

Brown Family Wine Group in Milawa, Victoria, seeks a motivated Chef de Partie to join the kitchen team. This full-time role is hands-on, delivering high-quality meals, presenting dishes, and harvesting produce from the on-site garden.

You may supervise junior staff and contribute to the bakery and fermentation projects, including miso and sourdough techniques. Under the Executive Chef, you will help deliver exceptional dining experiences for visitors, with a focus on wine and food matching and