Chef De Partie | Morayfield

Queensland Venue Co. PTY LTD; Morayfield; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Staff discounts across 240+ Australian

Career progression across AVC

Supportive team environment

Job summary

Morayfield Tavern in Caboolture South, Morayfield, is seeking a Full-Time Chef de Partie to join the kitchen team. You’ll work closely with the Head Chef and Sous Chefs to deliver high-quality, consistent dishes during service.

You’ll oversee a designated kitchen section (grill, sauté, larder, or fryer), prepare and cook menu items to venue standards, and ensure food quality and presentation. A strong understanding of food safety and teamwork is essential.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef ready for the next step.
• Experience in a busy pub, bistro or commercial kitchen.
• Strong understanding of food safety and kitchen hygiene.
• Ability to work well under pressure during busy services.
• Good communication and teamwork skills.
• Reliable, organised and able to take ownership of your section.

Responsibilities

• Overseeing a designated kitchen section such as grill, sauté, larder or fryer.
• Preparing and cooking menu items to recipe and venue standards.
• Ensuring food quality, consistency and presentation are maintained.
• Supporting and training Commis Chefs and kitchen assistants.
• Maintaining high food safety, hygiene and WHS standards.
• Monitoring stock levels and assisting with ordering and stock rotation.
• Minimising food waste and maintaining portion control.
• Maintaining a clean, organised and efficient kitchen during service.

Skills

Food safety

Kitchen hygiene

Communication

Teamwork

Under pressure

Job description

We’re looking for a Full-Time Chef de Partie to join the kitchen team at Morayfield Tavern. Located in Caboolture South, Morayfield Tavern is a busy local venue serving modern pub classics, grill favourites and smoked BBQ across lunch and dinner.

The Role

As a Chef de Partie, you’ll play an important role in the day-to-day running of the kitchen, working closely with the Head Chef and Sous Chefs to deliver consistent, quality food during service. You’ll be responsible for: Overseeing a designated kitchen section such as grill, sauté, larder or fryer Preparing and cooking menu items to recipe and venue standards Ensuring food quality, consistency and presentation are maintained Supporting and training Commis Chefs and kitchen assistants Maintaining high food safety, hygiene and WHS standards Monitoring stock levels and assisting with ordering and stock rotation Minimising food waste and maintaining portion control Working closely with the Head Chef and Sous Chefs to ensure smooth service Maintaining a clean, organised and efficient kitchen throughout service

What We’re Looking For

Previous experience as a Chef de Partie or a strong Demi Chef ready for the next step Experience working in a busy pub, bistro or similar commercial kitchen Strong understanding of food safety and kitchen hygiene Ability to work well under pressure during busy services Good communication and teamwork skills Reliable, organised and able to take ownership of your section A positive attitude and willingness to support the wider kitchen team

Why Join Us?

• Full-time opportunity with a busy local venue
• Work with an experienced kitchen team
• Opportunity to develop your skills across a varied pub menu
• Staff discounts across 240+ Australian Venue Co. venues
• Opportunities for career progression across AVC
• Supportive team environment
• Convenient Morayfield location, close to Morayfield Shopping Centre and public transport

If you’re ready to take the next step in your kitchen career, we’d love to hear from you. Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations. View available positions today and become part of the Aus Venue Co family! Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. Have a question regarding a career at Australian Venue Co? Read some of our commonly asked questions here.