Chef De Partie | Casual

RACV; Cape Schanck; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Employee discounts on RACV resorts

Coastal workplace setting

Job summary

RACV Cape Schanck Resort is seeking a passionate Chef de Partie to join our culinary team on a casual basis, reporting to the Chef de Cuisine. You will deliver high-quality dishes, own your section, and help lead a skilled kitchen in a stunning coastal setting.

You’ll bring a Certificate III in Commercial Cookery or apprenticeship, plus experience in hospitality venues. Flexibility for a rotating roster is essential, with transport access in a regional area and sponsorship not available.

Qualifications

• Qualified chef with Cert III or completed chef apprenticeship.
• Experience in a commercial kitchen, hotel, resort or hospitality venue.
• Strong knowledge of food preparation techniques and kitchen operations.
• Sound understanding of food safety, hygiene and stock control practices.
• Ability to remain calm under pressure and deliver high standards.
• Flexibility to work a rotating roster including evenings, weekends and public holidays.
• Full Australian working rights; sponsorship is not available.

Responsibilities

• Prepare and cook high-quality dishes across a variety of service styles.
• Take ownership of your designated kitchen section during service.
• Complete mise en place and ensure service readiness.
• Support stock control, stock rotation and minimise food wastage.
• Assist with the training and development of apprentices, cooks and junior chefs.
• Maintain high standards of food safety, hygiene and workplace safety.
• Work collaboratively with the wider kitchen brigade and Food & Beverage team.
• Contribute to a positive team culture and continuous improvement within the kitchen.

Skills

Food safety

Teamwork

Work under pressure

Education

Certificate III in Commercial Cookery

Job description

Love creating exceptional food in a stunning coastal location?

RACV Cape Schanck Resort is seeking a passionate and experienced Chef de Partie to join our culinary team on a casual basis.

Reporting to the Chef de Cuisine, you’ll play a key role in delivering high-quality dining experiences across our food outlets, events and conferencing operations, while enjoying one of Victoria’s most spectacular coastal locations.

A day in the life

Reporting to the Chef de Cuisine, you’ll support the day-to-day operation of the kitchen and help deliver exceptional food and service to our members and guests.

In this role, you will:

• Prepare and cook high-quality dishes across a variety of service styles
• Take ownership of your designated kitchen section during service
• Complete mise en place and ensure service readiness
• Support stock control, stock rotation and minimise food wastage
• Assist with the training and development of apprentices, cooks and junior chefs
• Maintain high standards of food safety, hygiene and workplace safety
• Work collaboratively with the wider kitchen brigade and Food & Beverage team
• Contribute to a positive team culture and continuous improvement within the kitchen

About you

You’ll be a qualified chef who takes pride in producing quality food and thrives in a fast-paced hospitality environment.

You’ll bring:

• Certificate III in Commercial Cookery or completed chef apprenticeship
• Previous experience in a commercial kitchen, hotel, resort or hospitality venue
• Strong knowledge of food preparation techniques and kitchen operations
• A sound understanding of food safety, hygiene and stock control practices
• The ability to remain calm under pressure and deliver consistently high standards
• A positive attitude, strong work ethic and team-first approach
• Flexibility to work a rotating roster, including evenings, weekends and public holidays
• Reliable transport to and from RACV Cape Schanck Resort, as public transport options in the area are limited
• Full Australian working rights. Please note, sponsorship is not available for this position

Why join RACV?

• Work in a premium resort on the stunning Mornington Peninsula
• Be part of a supportive and collaborative kitchen team
• Opportunities to develop your skills across various outlets and service styles
• Great employee discounts on RACV resorts, accommodation, dining and retail offerings
• Career development opportunities across RACV’s hospitality network

About RACV

At RACV, we’re committed to creating memorable experiences for our members and guests. RACV Cape Schanck Resort combines premium hospitality, exceptional facilities and breath taking coastal surrounds, making it a truly unique place to work and grow your culinary career.

Application process

Once you apply, you’ll be invited to complete an initial 20-minute online chat interview with our AI assistant. It’s a quick and easy first step that you can complete at a time that suits you.

Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.

Applicants must also confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook. If you require reasonable adjustments during the recruitment process or to perform the role, please let our Talent Acquisition Team know.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important part of our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.

If you’re passionate about great food and enjoy being part of a supportive kitchen team, we’d love to hear from you!