Chef De Partie | Casual

RACV Limited; Cape Schanck; Hybrid; AUD 39.000 - 52.000; Teilzeit

Benefits dieser Stelle

Employee discounts on RACV resorts,住宿及

Career development opportunities

Skills development opportunities

Zusammenfassung

RACV Cape Schanck Resort is seeking a passionate Chef de Partie to join our culinary team on a casual basis. Reporting to the Chef de Cuisine, you’ll deliver high-quality dining experiences across our outlets, events and conferencing operations in a stunning coastal location.

You’ll prepare and cook across service styles, own your station during service, and support stock control, hygiene and safety while training junior chefs and contributing to a positive kitchen culture.

Qualifikationen

• Qualified chef with pride in producing quality food.
• Strong knowledge of food preparation techniques and kitchen operations.
• Sound understanding of food safety, hygiene and stock control practices.
• Ability to remain calm under pressure and deliver high standards.

Aufgaben

• Prepare and cook high-quality dishes across a variety of service styles.
• Take ownership of your designated kitchen section during service.
• Complete mise en place and ensure service readiness.
• Support stock control, stock rotation and minimise food wastage.
• Assist with the training and development of apprentices, cooks and junior chefs.
• Maintain high standards of food safety, hygiene and workplace safety.
• Work collaboratively with the wider kitchen brigade and Food & Beverage team.
• Contribute to a positive team culture and continuous improvement within the kitchen.

Ausbildung

Certificate III in Commercial Cookery

Chef apprenticeship

Jobbeschreibung

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Love creating exceptional food in a stunning coastal location?

RACV Cape Schanck Resort is seeking a passionate and experienced Chef de Partie to join our culinary team on a casual basis.

Reporting to the Chef de Cuisine, you’ll play a key role in delivering high-quality dining experiences across our food outlets, events and conferencing operations, while enjoying one of Victoria’s most spectacular coastal locations.

A day in the life

Reporting to the Chef de Cuisine, you’ll support the day-to-day operation of the kitchen and help deliver exceptional food and service to our members and guests.

In this role, you will:

Prepare and cook high-quality dishes across a variety of service styles

Take ownership of your designated kitchen section during service

Complete mise en place and ensure service readiness

Support stock control, stock rotation and minimise food wastage

Assist with the training and development of apprentices, cooks and junior chefs

Maintain high standards of food safety, hygiene and workplace safety

Work collaboratively with the wider kitchen brigade and Food & Beverage team

Contribute to a positive team culture and continuous improvement within the kitchen

About you

You’ll be a qualified chef who takes pride in producing quality food and thrives in a fast-paced hospitality environment.

You’ll bring:

Certificate III in Commercial Cookery or completed chef apprenticeship

Previous experience in a commercial kitchen, hotel, resort or hospitality venue

Strong knowledge of food preparation techniques and kitchen operations

A sound understanding of food safety, hygiene and stock control practices

The ability to remain calm under pressure and deliver consistently high standards

A positive attitude, strong work ethic and team-first approach

Flexibility to work a rotating roster, including evenings, weekends and public holidays

Reliable transport to and from RACV Cape Schanck Resort, as public transport options in the area are limited

Full Australian working rights. Please note, sponsorship is not available for this position

Why join RACV?

Work in a premium resort on the stunning Mornington Peninsula

Be part of a supportive and collaborative kitchen team

Opportunities to develop your skills across various outlets and service styles

Great employee discounts on RACV resorts, accommodation, dining and retail offerings

Career development opportunities across RACV’s hospitality network

About RACV

At RACV, we’re committed to creating memorable experiences for our members and guests. RACV Cape Schanck Resort combines premium hospitality, exceptional facilities and breath taking coastal surrounds, making it a truly unique place to work and grow your culinary career.

Application process

Once you apply, you’ll be invited to complete an initial 20-minute online chat interview with our AI assistant. It’s a quick and easy first step that you can complete at a time that suits you.

Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.

Applicants must also confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook. If you require reasonable adjustments during the recruitment process or to perform the role, please let our Talent Acquisition Team know.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important part of our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.