Chef de Partie

MERCURE IT; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Job summary

Parklands Social – NY Deli & Grill in Brisbane is seeking a confident Chef de Partie to own a section, deliver quality and consistency, and contribute creative ideas to the menu.

You’ll support the Sous Chef and Head Chef with daily operations, uphold food safety standards, and mentor junior team members in a collaborative kitchen culture that values teamwork and passion for great food.

Responsibilities

• Taking responsibility for the preparation, cooking and presentation of dishes across your section.
• Maintaining high standards of food quality, consistency, portion control and presentation.
• Supporting the Sous Chef and Head Chef with daily kitchen operations, menu execution and new ideas.
• Ensuring food safety, hygiene and cleanliness standards are always maintained.
• Managing stock rotation, food storage and preparation to minimise waste and maximise efficiency.
• Working collaboratively with the wider kitchen and Food & Beverage teams to keep service running smoothly.
• Supporting and guiding junior team members, sharing your knowledge and helping build a positive kitchen culture.
• Contributing to a kitchen environment where teamwork, communication and a genuine passion for food come first.

Job description

Job Description

As our Chef de Partie, you’ll take ownership of your section and help deliver the quality, consistency and creativity that make Parklands Social – NY Deli & Grill a great place to dine.

Your Day-to-day Will Include

• Taking responsibility for the preparation, cooking and presentation of dishes across your section.
• Maintaining high standards of food quality, consistency, portion control and presentation.
• Supporting the Sous Chef and Head Chef with daily kitchen operations, menu execution and new ideas.
• Ensuring food safety, hygiene and cleanliness standards are always maintained.
• Managing stock rotation, food storage and preparation to minimise waste and maximise efficiency.
• Working collaboratively with the wider kitchen and Food & Beverage teams to keep service running smoothly.
• Supporting and guiding junior team members, sharing your knowledge and helping build a positive kitchen culture.
• Contributing to a kitchen environment where teamwork, communication and a genuine passion for food come first.

Why this opportunity?

• Make your mark: Be part of the next chapter of Parklands Social – NY Deli & Grill as we continue to grow our reputation and dining experience.
• Bring your ideas to the table: Have the opportunity to contribute to menu development, improve processes and share your passion for great food.
• Develop your skills: Work alongside an experienced culinary team and continue building your knowledge and confidence.
• Be part of a great team: Join a supportive kitchen environment where collaboration, respect and a positive attitude matter.
• Build your career: Take advantage of development opportunities within Mercure Brisbane Spring Hill and the wider Accor network.