Chef De Partie

Ace-Hotel-Sydney; Sydney; On-site; AUD 52,000 - 70,000; Part time

Job summary

Ace Hotel Sydney is seeking a skilled Chef de Partie to lead a section of the kitchen and ensure top-quality cooking with efficient service. Collaborate with the Head Chef on menus and new dishes while mentoring Kitchen Assistants during peak times.

The role requires a Diploma or degree in Culinary Arts, at least 2 years of experience in a busy kitchen, and strong leadership and hygiene knowledge. Casual temporary on-site position at Level 6.

Qualifications

• Diploma or degree in Culinary Arts or related field.
• At least 2 years' experience as a Chef de Partie in a busy kitchen.
• Excellent cooking and food preparation skills.
• Good communication and leadership skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• In-depth knowledge of culinary techniques and foods.
• Good understanding of hygiene and food safety principles.

Responsibilities

• Prepare food items according to recipes and menus.
• Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner.
• Train and supervise Kitchen Assistants and Commis Chefs.
• Ensure the cleanliness and hygiene of the section is maintained.
• Assist in creating new menus and dishes.
• Be aware of and comply with health and safety regulations.
• Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently.
• Oversee the storage of food and ingredients.
• Work closely with the Head Chef to develop new recipes and techniques.

Skills

Culinary expertise

Leadership

Menu development

Communication

Education

Diploma or degree in Culinary Arts

Job description

Casual Temporary Level 6

Description

Summary:

The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. The Chef de Partie will also work closely with the Head Chef to create new dishes, design menus and manage the kitchen staff.

Responsibilities:

• Prepare food items according to recipes and menus
• Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
• Train and supervise Kitchen Assistants and Commis Chefs
• Ensure the cleanliness and hygiene of the section is maintained
• Assist in creating new menus and dishes
• Be aware of and comply with health and safety regulations
• Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently
• Oversee the storage of food and ingredients
• Work closely with the Head Chef to develop new recipes and techniques

Qualifications:

• Diploma or degree in Culinary Arts or related field
• At least 2 years' experience as a Chef de Partie in a busy kitchen
• Excellent cooking and food preparation skills
• Good communication and leadership skills
• Ability to work under pressure and handle multiple tasks simultaneously
• In-depth knowledge of culinary techniques and foods
• Good understanding of hygiene and food safety principles