Chef de Partie

Operations; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary meals

Hotel discounts

EAP

Birthday leave

LinkedIn training

Job summary

Capella Sydney is seeking a talented chef to prepare and cook a wide range of dishes to exacting luxury standards. You will maintain high-quality plating, ensure clean workstations, and collaborate on menu development with the leadership team.

You will mentor junior kitchen staff, uphold food safety, and support inventory and ordering processes in a fast-paced, high-end environment at Capella Sydney.

Qualifications

• Tertiary education in Culinary/Hospitality Management.
• Experience in luxury hotels/resorts or renowned venues.
• Excellent command of written and spoken English.
• Valid working rights in Australia.
• Strong knowledge of food preparation techniques, food safety, and kitchen operations.
• Excellent organisational and time management skills.
• Ability to work well in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Relevant culinary qualifications (e.g. Certificate III in Commercial Cookery).

Responsibilities

• Prepare and cook a wide range of dishes in line with established recipes and quality standards.
• Ensure consistent, high-quality food presentation and plating across all service periods.
• Maintain a clean, organised, and efficient workstation at all times.
• Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation.
• Support the growth of the team by training and mentoring junior kitchen colleagues.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist with inventory control and the ordering of kitchen supplies.

Skills

English fluency

Teamwork

Time management

Communication

Fast-paced environment

Chef/kitchen knowledge

Organisational skills

Leadership mentoring

English proficiency for menus

Education

Culinary/Hospitality degree

Certificate III in Commercial Cookery

Job description

Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location's dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.

Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia's stunning panorama. Located steps from the city's most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style.

About The Lands by Capella

Opening in February 2026, The Lands by Capella will be Sydney's most anticipated luxury events destination. Located within the beautifully restored Department of Lands building next to Capella Sydney, it will feature five architecturally striking venues that combine heritage character with modern sophistication. The Lands will host a wide range of prestigious gatherings including galas, weddings, conferences and cultural showcases. As part of the Capella family, colleagues will play a key role in launching this iconic new venue and delivering exceptional experiences that reflect Capella's commitment to excellence, creativity and hospitality at the highest level.

The Role:

• Prepare and cook a wide range of dishes in line with established recipes and quality standards.
• Ensure consistent, high-quality food presentation and plating across all service periods.
• Maintain a clean, organised, and efficient workstation at all times.
• Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation.
• Support the growth of the team by training and mentoring junior kitchen colleagues.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist with inventory control and the ordering of kitchen supplies.

Talent Profile:

• Tertiary education in Culinary/Hospitality Management.
• Experiences in a similar role at luxury hotels/resorts or renowned venue.
• Very good command of written and spoken English.
• Valid working rights in Australia.
• Strong knowledge of food preparation techniques, food safety, and kitchen operations.
• Excellent organisational and time management skills.
• Ability to work well in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Relevant culinary qualifications (e.g. Certificate III in Commercial Cookery).

Working with Capella Sydney

• Join a vibrant and nurturing workplace.
• Work in elegantly designed areas while enjoying amenities in a historic building.
• Benefit from online LinkedIn training courses aimed at your personal and professional growth.
• Savour complimentary meals during your shifts.
• Enjoy discounts for hotels and group bookings.
• Employee Assistance Program (EAP) provides confidential counselling and support.
• Celebrate your birthday with special leave.

* We appreciate your understanding that we will only be able to contact shortlisted candidates.