Chef De Partie

All Saints Estate; Rutherglen; On-site; AUD 60,000 - 75,000; Full time

Job summary

All Saints Estate in the Rutherglen region of Northeast Victoria is seeking a Chef de Partie to join our kitchen team. You will work alongside the Executive Chef to deliver quality dishes, manage your section during service and help keep the kitchen running smoothly.

Trade qualification or at least 3 years of experience in a fast-paced kitchen is required. Weekend work and busy periods are part of the role, and applicants must have full working rights in Australia.

Qualifications

• Trade qualification or equivalent experience in a professional kitchen.
• Demonstrated ability to work with quality produce and maintain high standards.

Responsibilities

• Owning your section during service
• Bringing calm, focus and consistency when it counts
• Cooking dishes you're proud to send out, with attention to detail and presentation
• Getting stuck into prep and keeping your station organised and ready to go
• Keeping the kitchen running smoothly behind the scenes
• Clean, efficient and safe
• Backing your team and working together to deliver a great service, every time

Skills

Chef

Education

Trade qualified Chef

Job description

Job Description

Job Type: Permanent position | Full time position

Chef de Partie All Saints Estate | Rutherglen Wine Region | Northeast Victoria

All Saints Estate is one of Australia's most iconic winery destinations, known for premium wines, historic architecture and memorable visitor experiences.

Across our locations, All Saints Estate, St Leonard Vineyard, Thousand Pound Wine Bar and Mount Ophir Estate, we deliver premium food, wine and hospitality moments in some of regional Victoria's most beautiful settings. We're on the lookout for a Chef de Partie to join our kitchen team at All Saints Estate.

This is a great opportunity for someone who enjoys working with quality produce, takes pride in what they put on the plate, and wants to be part of a supportive, down-to-earth team across our venues.

About the role You'll be working alongside our Executive Chef and wider kitchen team to deliver consistent, high-quality dishes across service.

It's a hands-on role where you'll be involved in prep, service, maintaining standards and keeping the kitchen running smoothly.

What you'll be doing

• Owning your section during service
• bringing calm, focus and consistency when it counts
• Cooking dishes you're proud to send out, with attention to detail and presentation
• Getting stuck into prep and keeping your station organised and ready to go
• Keeping the kitchen running smoothly behind the scenes
• clean, efficient and safe
• Backing your team and working together to deliver a great service, every time

What we're looking for

Trade qualified Chef or at least 3 years' experience.

• Someone reliable, positive and easy to work with
• Excellent attention to detail and strong work ethic
• Comfortable in a fast-paced kitchen environment
• Flexible with hours (weekends and busy periods are part of the role)

Why join us?

We're a family-owned business with a strong reputation in the region, and we genuinely care about what we do.

• from the food we serve to the experience we create for our guests.

It's a great place to grow your skills and be part of a solid team.

Please note: Only shortlisted candidates will be contacted.

Applicants must have full working rights in Australia (Australian Citizen or Permanent Resident).