Chef de Partie

RPMGlobal; Whitsunday Regional; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Staff accommodation

Staff discounts

Supportive team culture

Lifestyle on Hamilton Island

Job summary

Hamilton Island is seeking a skilled Chef de Partie to lead a kitchen section at Beach Club Restaurant. You will prepare high-quality seafood dishes, support the execution of a dynamic menu, and mentor junior team members in a fast-paced, high-end environment.

You’ll work closely with Sous and Head Chefs, maintain strict hygiene standards, and contribute to events and daily service while enjoying a tropical island lifestyle and subsidised staff accommodation.

Qualifications

• Certificate III in Commercial Cookery is essential.
• Experience running a kitchen section in a premium or high‑volume venue is required.
• Strong focus on seafood and sustainable cookery.
• Excellent organisational and mentoring skills.

Responsibilities

• Run your own kitchen section during service.
• Collaborate with Sous and Head Chefs to deliver daily menus.
• Mentor and train Commis and Demi Chefs.
• Maintain strict food safety, hygiene and cleanliness standards.
• Assist with inventory, prep lists and section organisation.
• Participate in events and special service where required.

Skills

Seafood specialization

Mentoring

Organisation

Kitchen leadership

Education

Certificate III in Commercial Cookery

Job description

CHEF DE PARTIE – Beach Club Restaurant / Hamilton Island

Hamilton Island is looking for a skilled and experienced Chef de Partie to join the culinary team at Beach Club Restaurant— this is a rare opportunity to develop your career in a forward-thinking kitchen while living in tropical paradise.

Why You’ll Love Working With Us

• Work alongside industry leaders
• Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
• Enjoy great perks – competitive salary and subsidised accommodation
• Access career development opportunities through Hamilton Island’s expansive culinary portfolio and training programs

Your Role

As Chef de Partie, you will be responsible for running your own section of the kitchen, preparing high-quality dishes. You’ll contribute to the execution of a dynamic menu, mentor junior team members, and ensure service runs with efficiency, precision, and consistency.

Where You’ll Make an Impact

• Oversee and manage a kitchen section during service
• Work closely with Sous and Head Chefs to deliver daily menus
• Mentor and assist in training Commis and Demi Chefs
• Maintain strict food safety, hygiene, and cleanliness protocols
• Assist with inventory, prep lists, and section organisation
• Participate in special event prep and service where required

What We’re Looking For

You’re an experienced, reliable, and detail-focused chef who thrives in high-end, fast-paced kitchens. You're passionate about seafood, innovation, and being part of a collaborative team that values creativity, consistency, and sustainability.

To Be Successful, You Will Need:

• Certificate III in Commercial Cookery (Essential)
• Minimum 2–3 years' experience as a Chef de Partie or strong Demi Chef
• Proven experience running your own section in a premium or high-volume venue
• Passion for seafood and an understanding of whole-fish and sustainable cookery
• Strong organisational and mentoring skills
• Ability to work varied shifts including early mornings, evenings, weekends, and events
• Valid working rights in Australia
• Manual open driver’s licence (preferred)

Your Benefits

• Competitive salary
• Subsidised furnished staff accommodation (via salary sacrifice)
• Discounts on restaurants, tours, retail, and staff café
• Supportive leadership and a tight-knit, professional team culture
• A once-in-a-lifetime lifestyle in one of Australia's most spectacular destinations