Chef de Partie

White Now Consulting; Liverpool City Council; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Above award wages

Competitive salary package

Staff meals provided

Staff discounts across the Club

Training & development

Job summary

Liverpool Catholic Club invites applications for a Chef de Partie to help launch Akari, a fresh Asian Fusion dining concept opening in late 2026. You will lead your section, ensure consistency, and uphold high standards in a fast-paced kitchen.

Join a talented team in a brand-new venue, with opportunities for development and a supportive kitchen culture as service expectations demand excellence and collaboration.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef
• Experience in Asian, Asian Fusion or modern cuisine (highly regarded)
• Strong culinary skills and knowledge of cooking techniques
• Excellent attention to detail and presentation
• The ability to remain calm and organised under pressure
• Strong communication and teamwork skills
• A positive attitude and willingness to learn
• Sound knowledge of food safety and kitchen hygiene practices
• Relevant cooking or hospitality qualifications

Responsibilities

• Preparing and cooking high-quality dishes with consistency and attention to detail
• Managing your assigned section during busy service periods
• Maintaining exceptional food presentation and quality standards
• Following food safety, hygiene and HACCP requirements
• Monitoring stock levels and helping minimise food waste
• Working collaboratively with the Sous Chef and wider kitchen team
• Contributing to a positive, organised and professional kitchen culture
• Supporting smooth day-to-day kitchen operations

Skills

Cooking skills

Teamwork

Attention to detail

Communication

Education

Culinary qualifications

Job description

Chef de Partie

Liverpool Catholic Club | New Asian Fusion Restaurant

Love creating exceptional food and want to be part of something new and exciting?

Liverpool Catholic Club is preparing to launch Akari, an exciting new Asian Fusion dining experience opening in late 2026, and we're looking for a passionate Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to be part of a brand-new venue from the beginning, working alongside a talented team to create memorable dining experiences in a fast-paced and innovative environment. If you take pride in your craft, thrive during service and enjoy working with quality ingredients, we'd love to hear from you.

About Akari

Akari will bring a fresh and contemporary Asian Fusion offering to Liverpool Catholic Club, combining bold flavours, creativity and outstanding hospitality. As a key member of the kitchen team, you'll play an important role in delivering high-quality dishes and helping establish Akari as a standout dining destination.

The Role

As Chef de Partie, you will be responsible for running your section and ensuring every dish leaves the kitchen to the highest standard. Key responsibilities include:

• Preparing and cooking high-quality dishes with consistency and attention to detail
• Managing your assigned section during busy service periods
• Maintaining exceptional food presentation and quality standards
• Following food safety, hygiene and HACCP requirements
• Monitoring stock levels and helping minimise food waste
• Working collaboratively with the Sous Chef and wider kitchen team
• Contributing to a positive, organised and professional kitchen culture
• Supporting smooth day-to-day kitchen operations

This role involves evening and weekend work as part of a rotating roster.

About You

We're looking for a motivated hospitality professional who is passionate about food and delivering outstanding guest experiences. You'll bring:

• Previous experience as a Chef de Partie or experienced Demi Chef
• Experience in Asian, Asian Fusion or modern cuisine (highly regarded)
• Strong culinary skills and knowledge of cooking techniques
• Excellent attention to detail and presentation
• The ability to remain calm and organised under pressure
• Strong communication and teamwork skills
• A positive attitude and willingness to learn
• Sound knowledge of food safety and kitchen hygiene practices
• Relevant cooking or hospitality qualifications

Why Join Liverpool Catholic Club?

• Above award wages and competitive salary package
• Be part of an exciting new restaurant launch
• Career development and progression opportunities
• Ongoing training and development
• Staff meals provided during shifts
• Staff discounts across the Club
• Supportive and professional team culture
• Stable full-time employment with a respected hospitality venue