Chef de Partie

Mercure Hotels; Gold Coast City; Presencial; AUD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary shift meal

Free on-site parking

Discounts on Accor stays and dining

Staff discounts for accommodation and餐

Descripción de la vacante

Mercure Gold Coast Resort on the Gold Coast is seeking a Chef de Partie to lead assigned kitchen stations and deliver elevated dining experiences. You will supervise a team, manage stock, and uphold food safety across all service periods.

Join a resort known for garden-to-plate dining, seasonal menus and genuine hospitality, with onsite parking, staff meals, and access to Accor benefits. Your contribution will help maintain high standards in a fast-paced environment.

Formación

• A genuine passion for the culinary arts and creating locally inspired dishes.
• Positive energy and enthusiasm to learn and grow.
• Excellent time-management, punctuality and organization skills.
• Commitment to kitchen hygiene and food safety.

Responsabilidades

• Take charge of assigned kitchen stations to ensure smooth, organized production.
• Supervise and mentor the team to deliver quality meals and efficient service.
• Monitor stock and inventory and track product freshness.
• Maintain strict food safety, sanitation and hygiene standards.
• Collaborate with the Sous Chef and Executive Chef to create elevated dishes.
• Prepare, cook and plate menu items inspired by nature and seasonality with hospitality.

Conocimientos

Culinary passion

Time management

Team leadership

Food safety

Hospitality mindset

Calm under pressure

Educación

Certificate III in Commercial Cookery or equivalent

Descripción del empleo

Company Description

Mercure Gold Coast Resort is located between the lush Hinterland and beaches of the Gold Coast. Featuring 292 rooms, multiple event spaces, beautiful gardens, pools, and a philosophy to slow down, feel well and discover local.

Dining at Mercure Gold Coast Resort celebrates fresh, seasonal flavors and our connection to nature. With a focus on garden-to-plate dining, our chefs craft menus inspired by produce grown onsite, complemented by ingredients sourced from trusted local suppliers. Sustainability is at the heart of every dish, ensuring each meal not only tastes good but does good.

Discover more about Mercure Gold Coast at: www.mercuregoldcoastresort.com.au

Job Description

As Chef de Partie, you'll be a pivotal part of the team, helping to create a relaxed yet elevated dining experience for every guest.

• Take charge of assigned kitchen stations to ensure smooth, organized production
• Supervise and mentor the team to deliver quality meals & efficient service
• Monitor stock & inventory and track product freshness
• Maintain strict food safety, sanitation, and hygiene standards
• Collaborate with the Sous Chef & Executive Chef to create elevated culinary masterpieces
• Prepare, cook, and plate menu items inspired by nature, seasonality and delivered to each guest with genuine hospitality.

Qualifications

• A genuine passion for the culinary arts and creating locally inspired dishes
• Positive energy and enthusiasm to learn and grow
• Excellent Time-management, punctuality and organization skills
• Positive energy, able to foster a culture of support & belonging
• Interest in professional growth & development
• Knowledge of operational service requirements across all areas
• Able to work with calm composure in a fast-paced environment
• Certificate III in Commercial Cookery or equivalent
• Commitment to kitchen hygiene and food safety
• Full, unrestricted work rights in Australia and flexibility across a seven-day roster

Why Work With Us

• Opportunity to grow & progress within the team
• Represent a resort centered around wellbeing, local connection and authenticity
• Complimentary meal on shift
• Free on-site car parking
• Generous Discounts on accommodation and dining across Accor Hotels globally
• Family & Friends Discounts on accommodation, dining and more
• Complimentary Resort Night Stay or dining voucher on your annual anniversary each year
• Supportive Leaders invested in your development & learning
• Access to hundreds of online courses to progress your career in hospitality

Our Commitment To Diversity & Inclusion

We are an inclusive company and believe all candidates and employees should feel welcome being their authentic self at work, and we’re proud to foster a culture of belonging. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, please feel welcome to let us know.