Chef de Partie

Fibber McGees; City Of Vincent; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Sponsorship available

Job summary

Fibber McGee's in Leederville, WA is seeking a full-time Chef de Partie to support our busy kitchen. We produce in-house sauces, stocks, butter, bread and desserts, and we dry age and butcher beef on the premises. You will contribute to high standards and play a key role in day-to-day kitchen operations.

Working with the Head Chef, you will help plan menus, manage inventory, and supervise junior staff to maintain quality and efficiency. Sponsorship is available for the right candidate.

Qualifications

• Participate in food preparation for service.
• Ensure cleanliness and health and safety in the kitchen.
• Responsible for proper storage, labelling and use of all food supplies to prevent wastage and control costs.
• Optimize food quality and customer satisfaction.
• Training and development of kitchen staff.
• Work closely with Head Chef to run the kitchen smoothly.

Responsibilities

• Participate in food preparation for service, in accordance with accepted standards of quality.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary wastage and to maintain cost control.
• Optimize food quality and customer satisfaction.
• Training and development of new and existing kitchen employees.
• Work closely with the Head Chef to ensure kitchen is running smoothly and efficiently.
• Assist the Head Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.

Job description

Busy Leederville restaurant, Fibber McGee's, is looking to fill a full time Chef de Partie position.

Our food offering is an integral part of our product. We make our sauces, stocks, butter, bread and desserts in-house. We dry age and butcher our beef on the premises.

Duties of the position include:

• Participate in food preparation for service, in accordance with accepted standards of quality.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary wastage and to maintain cost control.
• Optimize food quality and customer satisfaction.
• Training and development of new and existing kitchen employees.
• Work closely with the Head Chef to ensure kitchen is running smoothly and efficiently.
• Assist the Head Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.

We offer attractive working conditions, and sponsorship is available for the right candidate.