Chef de Partie

Millman Group Pty Ltd; City of Melbourne; On-site; AUD 65,000 - 80,000; Full time

Job summary

Albert's is a busy neighbourhood wine bar located in Armadale with a focus on seasonal produce and thoughtful cooking. You will work closely with the Head Chef and kitchen team, running your section across multiple areas of the kitchen in view of guests.

Having 1-2 years' experience as a Chef de Partie, strong European cooking techniques, and a passion for seasonal ingredients will help you thrive in our open-kitchen environment with a close-knit team and weekend availability.

Qualifications

• At least 1-2 years' experience as a Chef de Partie or in a similar role.
• Strong fundamental techniques in European cooking.
• Genuine interest in seasonal produce and ingredient-led food.
• Enjoys working in a busy, small kitchen and as part of a close knit team.
• Has open availability across the week, including Saturday and Sunday.

Responsibilities

• Preparing and running your section to a consistently high standard, with the ability to work across multiple sections of the kitchen.
• Producing dishes consistently and with strong attention to detail.
• Maintaining excellent standards of cleanliness and organisation within our small, open kitchen.
• Working collaboratively with both the kitchen and front of house teams.
• Contributing ideas and input as the menu evolves.

Skills

European cooking

Attention to detail

Team collaboration

Organisation

Calm under pressure

Job description

Albert's is a busy and well established neighbourhood wine bar with a strong focus on seasonal produce, thoughtful cooking and great wine. Working closely with the Head Chef and the rest of the kitchen team, you'll work across multiple sections and play an important role in the daily running of the kitchen. Our chefs work in view of our guests, which is a big part of the Albert's experience, so being clean, tidy and well-presented is particularly important.

Key responsibilities

Preparing and running your section to a consistently high standard, with the ability to work across multiple sections of the kitchen

Producing dishes consistently and with strong attention to detail

Maintaining excellent standards of cleanliness and organisation within our small, open kitchen

Working collaboratively with both the kitchen and front of house teams

Contributing ideas and input as the menu evolves

About you

Has at least 1-2 years' experience as a Chef de Partie or in a similar role

Is a confident and capable cook with strong fundamental techniques in European cooking

Has a genuine interest in seasonal produce and simple, ingredient led food

Enjoys working in a busy, small kitchen and as part of a close knit team

Has open availability across the week, including Saturday and Sunday

Is highly organised, clean and efficient

Communicates well and works collaboratively and respectfully with others

Can remain calm and consistent during busy services and isn't afraid of hard work

About us

Albert's is a busy and well established neighbourhood wine bar located in Armadale with a strong focus on seasonal produce, thoughtful cooking and great wine. The regularly changing, European leaning menu is built around quality ingredients and confident, classic cooking. We've built a professional but enjoyable workplace where people take their jobs seriously, respect and support each other, and are proud of the food and experience we provide.