Chef de Partie

The Louise; Barossa; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Louise in Barossa is seeking a Chef de Partie to join our kitchen team, delivering a daily approach that highlights local and regional ingredients. You will be a pivotal member of the kitchen, dedicated to providing a world-class culinary experience for our discerning, well-travelled guests.

To succeed, you should have proven experience delivering high-quality dining, the ability to prioritize tasks to a schedule, and a strong attention to detail and style.

Qualifications

• Proven experience in delivering high quality dining.
• Ability to prioritize tasks and work to a schedule.
• Strong attention to detail and style.
• A passion for innovative food.
• Excellent organizational and time management skills.
• Previous experience in a remote lodge or resort would be advantageous.

Responsibilities

• Deliver a world-class culinary experience for our discerning, well-travelled guests.

Skills

High quality dining

Task prioritization

Attention to detail

Innovative food

Organizational skills

Job description

A daily approach to designing each menu – where local and regional ingredients are the stars – is essential to the Beckons Philosophy which steers the dining experience across all the lodges.

As Chef de Partieyou are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.

To succeed in your application you will need:

• Proven experience in delivering high quality dining
• Ability to prioritize tasks and work to a schedule
• Strong attention to detail and style
• A passion for innovative food
• Excellent organizational and time management skills
• Previous experience in a remote lodge or resort would be advantageous