Chef - Croydon

The Jolly Miller; Australia; Remote; GBP 30,000 - 45,000; Full time

Benefits offered by this job

Full-time role

Consistent roster

Employee discounts & brand benefits

Great team environment

Excellent salary on offer

Job summary

The Jolly Miller in Croydon is seeking an experienced Chef to lead day-to-day operations in a busy café kitchen. You will maintain high standards, train and develop your team, and manage a strong service during breakfast and lunch service.

We are looking for a candidate with sous chef experience, strong leadership, and a commitment to safety and quality. This full-time role offers an excellent salary and a supportive team environment.

Qualifications

• Sous chef experience in ala-carte breakfast and lunch service.
• Experience managing a large team.
• Relevant culinary qualifications.
• Passionate about delivering a truly memorable customer service experience.
• Excellent time management and prioritisation.
• Able to obtain a current police check.

Responsibilities

• Maintaining the highest level of standards for all products prepared by yourself.
• Follow health & safety procedures at all times.
• Produce superior product displays.

Skills

Sous chef experience

Team management

Time management

Customer service orientation

Presentation / plating

Education

Relevant culinary qualifications

Job description

Drive day to day operations of busy café kitchen. Maintaining the highest level of standards while training & developing your team.

24th August, 2026

About the Role

We are currently on the hunt for an experienced and talented Chefto join the team in our Croydonlocation

You’ll be responsible for

• Maintaining the highest level of standards for all products prepared by yourself
• Follow health & safety procedures at all times

24th August, 2026

About the Role

We are currently on the hunt for an experienced and talented Chefto join the team in our Croydonlocation

You’ll be responsible for

• Maintaining the highest level of standards for all products prepared by yourself
• Follow health & safety procedures at all times
• Produce superior product displays

Requirements

• Experience as a sous chef in the ala-carte breakfast and lunch service.
• Experience with managing a large team
• Relevant qualifications
• Passionate about providing a truly memorable customer service experience every time.
• Great personality and personal presentation
• Excellent time management and prioritisation skills
• Able to obtain a current police check

What we offer

• Full-time role - commencing immediately
• Work-life balance - consistent roster
• Employee discounts & partner brand benefits
• Great team environment
• Excellent Salary on offer

Weekend and public holiday work are required

Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business.