Chef — Create Innovative Dishes & Drive Kitchen Excellence

CSC Group; Caboolture; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Free onsite parking

Uniforms Provided

Discounted meals on shift

Job summary

CSC Group invites qualified Chefs to join our Sports Central Club and Glass House Local teams in Queensland. We value enthusiasm, passion and excellence, and offer opportunities to grow within a supportive, purpose-driven hospitality group.

In this role you will craft high-quality dishes, work closely with front and back of house teams, uphold food safety standards and contribute to a positive dining experience for members and guests. Onsite parking and staff perks are available.

Qualifications

• Advanced knowledge of cooking techniques and presentation.
• Ability to work effectively with front and back of house team members.
• Excellent communication and interpersonal skills.
• Proficiency in optimising workflows and maintaining food safety standards.
• Focus on consistent quality, inventory management, and cost control.
• Commercial Cookery Qualification.

Responsibilities

• Craft Exceptional Meals: Create and prepare high-quality, innovative dishes that enhance the dining experience for our members and guests.
• Optimise Kitchen Operations: Ensure efficient kitchen workflows, maintain a clean and organized workspace, and uphold rigorous food safety standards.
• Foster Team Collaboration: Work collaboratively with the front of house and back of house team to help promote a positive and cooperative environment.
• Uplift Dining Experiences: Deliver exceptional service and quality, consistently aiming to exceed customer expectations and enrich their overall experience at the club.

Skills

Cooking techniques

Team collaboration

Communication

Food safety standards

Inventory management

Cost control

Education

Commercial Cookery Qualification

Job description

CSC Group invites qualified Chefs to join our Sports Central Club and Glass House Local teams in Queensland. We value enthusiasm, passion and excellence, and offer opportunities to grow within a supportive, purpose-driven hospitality group.

In this role you will craft high-quality dishes, work closely with front and back of house teams, uphold food safety standards and contribute to a positive dining experience for members and guests. Onsite parking and staff perks are available.