Chef / Cook – Pegasus Motor Inn

Pegasus Motor Inn; Brisbane; On-site; AUD 34,000 - 45,000; Part time

Benefits offered by this job

Casual rate under award + super

Job summary

Pegasus Motor Inn & Serviced Apartments in Hamilton is seeking a friendly, reliable chef or cook to run our in-house dinner service for guests. This is a one-person operation handling orders, cooking, plating and delivering meals in a busy evening service. Shifts are casual, Monday to Friday evenings, approx.

5:00pm–9:00pm, with weekends off. Requirements include a minimum of 2 years’ experience, RSA, Food Safety certificate, and clear English.

Qualifications

• Minimum 2 years of experience as a chef or cook.
• RSA certification required.
• Food safety certificate required.
• Clear, confident spoken and written English.

Responsibilities

• Take guest orders and cook/plate meals.
• Deliver food to guests.
• Keep the kitchen clean and food-safe.

Skills

Cooking experience

Education

RSA certification

Food Safety certificate

Job description

Chef / Cook – Pegasus Motor Inn & Serviced Apartments, Hamilton

Casual | Monday to Friday evenings | Start immediately

About us

Pegasus Motor Inn & Serviced Apartments, 71 Nudgee Road, Hamilton, is a busy motel close to Brisbane Airport. We look after a steady stream of airport travelers and corporate guests, and our digital self check-in keeps things running smoothly. We're a small, close-knit team, and we're looking for a friendly, reliable chef or cook to run our in-house dinner service.

The role

This is a one-person dinner operation cooking for our in-house guests. You'll:

Take guest orders

Cook and plate meals

Deliver food to guests

Keep the kitchen clean and food-safe

Help guests with their questions and requests when needed

It can get busy, which keeps you moving and makes the shift fly. Breakfast is covered by our team, but you may occasionally be asked to fill in.

Hours

Dinner shifts, Monday to Friday, approx. 5:00pm-9:00pm. No public holidays.

What you'll need

Minimum 2 years' experience as a chef or cook

RMLV (Responsible Management of Licensed Venues) Ideal not applicable

RSA (Responsible Service of Alcohol) - MUST HAVE

Food Safety certificate

Clear, confident spoken and written English

A friendly, guest-focused attitude and a willingness to help guests

Willingness to pitch in as part of a team

Ability to work independently and manage a busy service on your own

Available to start now

Consistent weekday hours with weekends and public holidays off

A supportive, friendly team

Variety: you run the show from order to delivery

Casual rate under the relevant award, plus super